South Indian Recipes , Andhra Kitchen , Telugu vaari vanta ruchulu , Health tips

2019-06-12T13:24:00.001-07:00

Chocolate Nuts Laddu

Ingredients:-

Nestle Semi sweet chocolate chips - 1 cup
Coconut oil - 1 tbsp
Honey - 1 and 1/2 tbsp
Nuts of your choice(I took Cashews, Pecans and Almonds) - About 3/4 cup

Preparation:-

1) Take a pan and roast all the nuts in butter. Crush them once they are roasted and cooled.

2) Take a pan and a glass bowl that can fit on the pan with no gaps. Take some water in the pan and start to boil.

3) In the glass bowl add all the ingredients and put on top of the pan while the water starts to boil in the pan.

4) Stir continuously until all the chocolate chips melted away and starts to get thickened. Remove from heat as soon as it does not show oil and starts making ball texture.

5) Add all the crushed nuts to chocolate mixture. Start making balls when it is warm. Voila! Tasty chocolate nut balls are ready to eat! Especially kids going to love them.

Kaakara Kaya Fry(Bitter Gourd Fry)

2009-05-16T22:11:00.000-07:00

Ingredients :

1/4 kg bitter gourd

2 big onions

1 cup curd

small lemon sized tamarind

1 dry red chilli

1/2 tsp chana dal

1/2 tsp cumin seeds

1/2 tsp mustard seeds

curry leaves

3/4-1 tsp red chilli powder

1/4 tsp sugar(purely optional)

salt

oil

Preparation :-

1) I have choosen small bitter gourd so i just left them with out chopping.If your bitter gourd is of bigger size cut into round slices.Peeling off the bitter gourd layer is optional but it gives better taste when you peel off.

2)Heat a pan ,Add bitter gourd,curd,salt,tamarind and 3 cups of water.Make sure the bitter gourd sink in the water.

3)Now cook it for about 15-20 minutes ,By then all the water gets evaporated.

4)Take another pan ,Add some oil and fry the cooked bitter gourd pieces until they turn brown in color,keep it aside.

5)Heat a pan,Now add some oil,Add red chilli,tempering(chana dal,mustard seeds,cumin seeds) and fry until mustard seeds splutter.

6)Add curry leaves and fry for a minute.Add chopped onion and fry until it turns to light brown color.

7) Now add the fried bitter gourd pieces,Add salt(only for onion ,bitter gourd already have the salt while cooking).

8)Add red chilli powder and swith off heat after a minute.If you want it bit sweeter add sugar to it.Serve hot.

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Plantain Curry (Arati Kaya Kura)

2009-05-13T03:53:00.000-07:00

Ingredients :-

1/4 kg Plantain(arati kaya)

1/2 inch ginger piece

4 green chilli

1 red chilli

1/4 tsp turmeric

curry leaves

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp chana dal

1 tsp urad dal

salt

oil

Preparation :

1)Take a bowl ,add plantain,salt,turmeric and pressure cook it by adding some water.

2)Cut the boiled plantain into pieces and keep aside.

3)Grind ginger and green chilli to a fine paste and keep aside.

4)Heat a pan, add some oil.Once hot add red chilli,mustard seeds,cumin seeds,chana dal,urad dal and fry until they turn light brown.

5)Add curry leaves and fry for half a minute.Add boiled plantain pieces to the pan and add ginger chilli paste to it.

6)Fry for 7-10 minutes and switch off the stove and serve with hot rice.

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Corn Snack

2009-05-11T00:54:00.000-07:00

Tasty snack especially kids loves it.....

Ingredients :-

1 cup of corn

1 egg

1 medium onion

1 green chilli

1/4 cup cashew nuts

1 tsp jeera

1 tsp mustard seeds

curry leaves

corrainder leaves

salt

oil

Preparation :

1) Heat a pan,add oil to it.Now add mustard seeds,jeera and let it fry until mustard seeds splutter.

2)Add cashew nuts and let it turn light brown in color.Now add curry leaves,chopped green chilli and fry for a minute.

3)Add egg yolk to it and let it completly cook in low heat.

4)Add chopped onion and fry until onion becomes transluent.

5)Add corn to it and let it fry on medium heat after adding salt.If required sprinkle few drops of water meanwhile.

6)Finally garnish with corrainder leaves and serve.

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Beerakaya Senagapappu Kura (Ridge Gourd Curry)

2009-05-04T07:35:00.000-07:00

Wonderful mom's recipe to almost everybody :) .... Be a wonderful mom to your kid by trying this out......

Ingredients :

1/2 kg Ridge Gourd (Beerakaya) peeled and cut into pieces

1/4 cup chana dal (pachi sanagapappu) soaked for 1/2 hr

3 green chilli (Pachi mirchi)

1 big Onion (Ulli Paya)

1 tsp corrainder powder (Dhaniyala podi)

1 tsp cumin powder (Jeelakarra podi)

1 tsp mustard seeds (Aavalu)

1 tsp cumin seeds (Jeela Karra)

curry leaves (Karivepaku)

1 tsp red chilli powder (karam)

salt

oil

Preparation :-

1)Soak Chana dal for half an hour and keep aside.

2)Heat a pan ,Add oil (amount required for frying),Now add mustard seeds,cumin seeds and let the mustard seeds splutter.

3)Add curry leaves,chopped green chilli and fry for a minute.Now add chopped onion and fry until onion becomes soft.

4)Add ridge gourd pieces and fry for about 5 minutes.Now add soaked chana dal to it and cook for more 5 minutes.

5)Add cumin powder,corrainder powder,salt,red chilli powder ,add some water if required and cook by covering with lid for about 10-15 minutes.

6)Adjust water if required while cooking.Turn off heat and serve hot with rice.

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Carrot Orange Juice

2009-04-28T18:20:00.000-07:00

Most of us don't like carrot juice straight away...But carrot is very good nutritient...Try it this way ...you love to make it again n again.....

Ingredients :

1 medium sized fresh carrot

2 medium sized fresh orange

1/2 tsp sugar(optional)

Preparation :-

1)Peel orange,clean carrot and blend it in juicer.If you don't remove the seeds in orange it gives bitter taste.Add some sugar if you want it more sweeter.

2)Serve the juice.

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Cucumber Tomato Salad

2009-04-15T19:12:00.001-07:00

Very Healthy diet....People who would like to reduce weight can add this recipe to their diet chart....

Ingredients :

1/2 cup cucumber pieces(negative calorie food)

1/2 cup tomato pieces

1/4-1/2 cup onion (depends on your taste)

2 tsp lemon juice (helps to reduce weight by improving metabolism)

pinch of salt

pinch of pepper powder

Preparation :-

1)Easy preparation and healthy as well.....Just mix all the ingredients.

2)You can have it straight away or you can keep it in refrigerator for about 10 minutes and have it.

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Kheera Dal ( Cucumber Dal )

2009-04-14T19:15:00.000-07:00

Ideal for Hot Rice/Roti.It's an awesome taste recipe...Go and Try it out....!!!!!!!

Ingredients :

1 cup moong dal (sai pappu)

1 cup kheera pieces peeled and cubed

3 green chilli

1 big onion

1 tsp chopped garlic

2 dry red chilli

curry leaves

1/2 tsp chana dal

1/2 tsp mustard seeds

1/2 tsp cumin seeds

salt

1 tsp red chilli powder

oil

Preparation :-

1)Pressure cook Moongdal with kheera pieces for 3-4 whistles.

2)Once after the cooked moong dal is ready,Heat a pan add 2-3 tsp oil.

3)Add dried red chilli,chana dal,mustard seeds,cumin seeds and let the mustard seeds splutter.Now add curry leaves.

4)Add chopped garlic to the pan.Let it turn to light brown and dont burn too much.Now add chopped green chilli,chopped onion and fry until onion becomes translucent.

5)Add cooked moong dal,kheera mixture to the pan,Add salt,red chilli powder.

6)If you want tha dal to be thicker cook it untill it leaves water or if you want to loosen the consistency add some water and cook for about 5 minutes.

7)Turn off the heat and serve hot.

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Tomato Rasam

2009-04-14T18:50:00.000-07:00

Ideal for Rice ,Fast and Tasty recipe,Prepare it along with any non veg recipe.

Ingredients :

4 Ripe Tomato (Choose very red tomatos)

3 green chilli

curry leaves

2 tsp (chana dal+mustard seeds+cumin seeds)

salt

oil

Preparation :-

1)Make cuts in the tomato and mash it finely with hand or a masher.If you want the pulp you can either leave it or remove it from the pure.

2)Heat a pan ,add oil.Now add chana dal,mustard seeds,cumin seeds and fry untill mustard seeds splutter.

3)Add curry leaves,chopped green chilli and after a minute add the tomato pure to the pan.Add some water(about a cup-water level depends on how thick you want your recipe).

4)Add salt and cook the tomato pure for about 10-15 minutes.Meanwhile add some more water if required.You have to cook it untill it leaves the raw smell of Tomato.

5)If you want more spicy add some red chilli powder.

6)Turn off the heat and Serve.

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Coconut Chutney ( Kobbari Pachadi )

2009-04-12T17:56:00.000-07:00

Ideal with hot rice.

Ingredients :

1 cup coconut pieces

6-7 green chilli

1/4 cup corriander leaves

1 tsp cumin seeds

1-2 tsp ginger pieces

pinch of tamarind

1 tsp chana dal

1 tsp urad dal

1 tsp mustard seeds

1 dry red chilli

salt

oil

Preparation :-

1)Grind coconut pieces,green chilli,corrainder leaves,cumin seeds,ginger pieces,tamarind,salt to a fine paste.

2)Heat a pan,Add oil for tempering,Add dry chilli,chana dal,urad dal,mustard seeds and let the mustard seeds splutter.

3)Add curry leaves and fry for half a minute and add coconut paste ,mix well.

4)Turn off and Serve.

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Know Carrot Benefits

2009-04-11T07:06:00.001-07:00

Here are just some of the reasons you should make sure your child gulps down at least one glass of carrot juice a day.

1. Carrots are excellent for the eyes.

2. Carrots contains large quantities of vitamin A, in the form of beta carotene.

3. Juicing a carrot removes the indigestible fiber. Thus, the nutrients in it are available to the body in much larger quantities than if the carrot was eaten whole. This is because many of the nutrients are trapped in the fibre, and while fibre aids digestion, some part of the fibre is indigestible. Thus, you don't get the benefits of the nutrients that are trapped in the indigestible fibre.

5. Carrot juice has anti-carcinogen properties. Thus, it helps prevent cancer. It is also believed to have cancer-curing properties.

6. Beta carotene is an anti-oxidant, and thus it prevents cell degeneration. Anti-oxidants also slow down the ageing process. Another fruit which is an excellent anti-oxidant is the berry.

7. Carrots are also good for the skin.

8. Carrot juice is like a tonic. It will improve the overall health of you and your child, and increase immunity. In fact, two glasses of carrot juice a day can increase your immunity by as much as 70%!

9. Carrot juice is rich in so many minerals, that it's no less than a miracle juice! You could also add some spinach or beetroot to your carrot juice. Squeeze some lime into the glass, add seasoning if you must, and a tasty glass packed with nutrients is ready!

Nutrition Facts and Information about Carrot:

Carrot is a good source of minerals such as potassium, and manganese. It also contains some amount of sodium, fluoride, phosphorus, iron, zinc, copper, selenium, and calcium.

Vitamin Content:

Carrot is an excellent source of beta carotene (which is converted into Vitamin A by the body). It also contains large amount of Vitamin K. Further carrot contains traces of Vitamin C, Vitamin E (Alpha Tocopherol), and Vitamin B (Thiamin, Riboflavin, Vitamin B6, Folate, Niacin).

Calorific Content of Carrot:

100g of carrot contains about 43 to 48 calories.

Health Benefits of Carrot:

The nutritional value of carrot makes it good for eye disorders, cataract, tooth disorders, skin care, nervous disorders, indigestion, constipation, diarrhea, arthritis, gout, and lung cancer.

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Sambar

2009-04-10T19:24:00.001-07:00

Famous Recipe at every andhra and tamil home.....Most of the times meals is incomplete with out this...Check out the procedure....

Ingredients :

1 cup Toor dal (kandi pappu)

big lemon sized tamarind (chintapandu)

2 Drumstick cut into 2-3 inch pieces (mulakkaya)

1 carrot

1 potato (bangaala dumpa)

3 inch bottle gourd piece (sorakaya mukka)

4 green chilli (pachi mirapakayalu)

2-3 small onions (ulli payalu)

3 tsp sambar powder

1-2 tsp red chilli powder (karam)

1/2 tsp chana dal (pachi sanagapappu)

1/2 tsp jeera (jeelakarra)

1/2 tsp mustard seeds (Aavalu)

curry leaves

1 dry red chilli (Erra mirapakaya)

salt

oil

Preparation :-

1)Pressure cook dal by adding 2 cups of water to 4-5 whistles and keep aside.

2)Soak the tamarind for 15 minutes ,squeeze out water and keep aside.

3)Heat a pan ,add 2-3 tsp oil and Add red chilli,chana dal,jeera,mustard seeds and fry untill mustard seeds splutter.

4)Now add drumstick pieces,curry leaves,chopped onion(chop it to big pieces or don't chop onion if it is smaller enough),green chilli and fry for 2 minutes.

5)Now add chopped carrot,potato,bottle gourd and fry for 3-4 minutes.

6)Add sambar powder and fry for a minute.Now add squeezed tamarind water,and 1 cup normal water.Check the level of sourness,it should be bit sour but not too much.Adjust sourness by adding some more tamarind or water.

7)Add salt and let it cook on medium heat for 10-15 minutes.Meanwhile check the cooked dal and mash it well.It's better if you grind it to a paste.

8)Once the tamarind water cooked for some time add cooked dal to it,add red chilli powder and adjust the salt.

9)Cook it for more 10 minutes and at the end check the taste and adjust the salt/red chilli powder as per your taste.Turn off heat and sever hot with rice.

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Began Bhaja ( EggPlant Fry )

2009-04-08T22:37:00.000-07:00

Great Yummy Recipe especially when you eat with some rice and dal...Try it out....

Ingredients :

1 Big Egg Plant - cut into round slices of 1/2 inch wide

1 tsp corrainder powder

1 tsp cumin powder

1 tsp red chilli powder

1/6 tsp turmeric powder

salt

Oil

Preparation :-

1)Mix corrainder powder,cumin powder,salt,turmeric,red chilli powder and apply this mixture to sliced eggplant on both sides.

2)Heat a wide nonstick pan ,add about 2-3 tsp oil ,spread the added oil all over the pan and add coated eggplant pieces to the pan.Make sure all the pieces should touch the pan.

3) Please maintain medium heat otherwise the spices added to eggplant gets burned.After some time turn the pieces to other side and cook.The cooking process takes about 10-15 minutes.

4)Turn off heat and server with rice and dal.

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Banana Lassi

2009-04-07T19:00:00.001-07:00

Yet easy and fast drink to prepare and very good summer cooler.....Most of the people from my place have this almost everyday in summer....!!!!

Ingredients :

1 Ripe banana

1 cup curd

1-2 tsp sugar

water or ice cubes

Preparation :

1)Add all the ingredients to the mixer and blend it untill banana becomes smooth paste.According to your taste you can adjust the amount of ingredients.

2)Chill and Serve.

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Chikkudu kaya Tomato Kura ( Broad Beans Curry)

2009-04-05T23:52:00.000-07:00

Ideal for Hot Rice/Roti.

Ingredients :

200 gms chikkudu kaya (Broad Beans) - break each one into two pieces

2 big Tomato

1 big Onion

2 green chilli

curry leaves

1/2 tsp chana dal

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1 tsp corriander powder

1 tsp cumin powder

1 tsp red chilli powder

salt

oil

Preparation :-

1)Heat a pan, add about 2 tsp oil for frying.Add mustard seeds,cumin seeds,chana dal and let the mustard seeds splutter.

2)Add curry leaves,chopped green chilli,chopped onion and fry till onion become transperant.

3)Add broad beans and fry for 5-6 mts.

4)Now add chopped tomato and fry for 2-3 mts.Now add cumin powder,corrainder powder,salt and fry for one more minute.

5)Add 1 cup of water,red chilli powder,adjust the salt and cook it untill broadbeand changes its color.You can take look at the picture.If you need come more water add it....Finally let the curry almost dry and turn off the heat.

6)Serve hot.

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Tomato Rose - Good Garnish to your Recipe

2009-04-03T20:48:00.000-07:00

Garnishes add good look to your recipes.. ...You can make use of vegetables,fruits to garnish your dishes......

I made a rose from tomato..If you can't make it possible,try again..Definetly you will get it..Soon I will post other garnishes with cucumber...Try it out as shown in the video.

Sri Rama Navami Spl Lunch

2009-04-03T00:16:00.001-07:00

This is our menu (Ulli Garelu, Semiya Payasam ,Pappu ,Panakam ,Vadapappu ,Plain Rice ) along with vankaya pulusu (not there in picture) on spl day,Sri Rama Navami.You can find the detailed recipes in my other posts today.

Panakam N Vadapappu - Sri Rama Navami spl

2009-04-02T23:56:00.001-07:00

These are must and should recipes at our home for every Sri Rama Navami.....Not only at our home at every andhra family...

Panakam Recipe :

Ingredients:

2 tbsps grated jaggery

1 glass water

1 crushed cardamom

4-5 coarsely crushed pepper corns

Preparation :-

1)Mix the grated jaggery in water and let it dissolve completely. Filter the jaggery water if necessary.

2)Add crushed cardamom and crushed pepper. Mix well and serve it.

Vadapappu Recipe :

The only ingredient is Moong Dal (Sai pappu).Soak it over night and clean. You can add coconut pieces and a bit of sugar before serving.

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Ulli Garelu ( Onion Vada )

2009-04-02T23:33:00.000-07:00

Very very famous Andhra recipe...Used as snack or can eat with rice as well.

Ingredients :

1 cup black gram (urad dal or minappappu)

2 inch ginger piece

4-5 green chilli

2 big onion

1 cup fresh corriander leaves

1/2 cup curry leaves

salt

Oil for deep frying

Preparation :-

1)Soak the black gram over night or about 5-6 hours.Grind it along with ginger and green chilli.Don't add water if required add few drops.

2)Add chopped onion,chopped corrainder leaves,chopped curry leaves,salt to the paste and mix well.

3)For making the vada's you can use your hands or a thick polythene sheet.

4)Heat a pan with oil for deep frying.

5) Take a small ball of paste on to your polythene sheet, pat into round shape and make a hole in the center and drop it into the heated oil.

6)Before making another just sprinkle few drops of water and spread over the polythene sheet to get the next one easily.Now take another round ball and do repeat it again.

7)Fry till they turned into brown color and remove from heat.Drop them on tissue paper to absorb the excess oil.

8)Serve hot.

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Semiya Payasam (Vermicelli Kheer)

2009-04-02T22:29:00.000-07:00

It's almost every andhra family recipe during festival.....A Sweet Recipe....!!!

Ingredients :

1 cup vermicelli (semiya)

1/4 cup sabudana (saggu biyyam)

1 or 1 1/2 cup milk(depends whether you like it thicker or thinner)

3/4 cup sugar (if you want more sweeter add some more)

2 cardamom crushed(Yalukalu)

2 tsp cashew nuts

2 tsp raisin

1 1/2 cup water

3 tsp ghee or oil

Preparation :-

1)Heat a pan,add ghee or oil to it and add cashew nuts and raisins.Let it turn into light brown and remove them from heat and keep is aside.

2)Heat pan again,add some more ghee or oil and add vermicelli to the pan.Fry until it starts to change it's color to light brown and keep it aside.Don't fry it more time otherwise it gets burned.

3)Heat the pan again and Add water.Add your sabudana to pan and let it cook almost completely in water.

4)Now add you semiya and let it cook.Make sure that semiya and sabudana gets cooked by the time you add sugar and milk.

5)Once vermicelli & sabudana is cooked add sugar and milk.Cook it for 6-8 mts.

6)Finally add your crushed cardamom ,fried cashew nuts ,raisin and swith off heat.Serve.

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Sri Rama Navami

2009-04-02T15:47:00.000-07:00

******* అందరికి శ్రీరామ నవమి శుభాకాంక్షలు *******

శ్రీ రామ రామ రామేతి

రమే రామే మనోరమె |

సహస్ర నామ తత్త్హుల్యమ్

రామ నామ వరాననే ||

Pineapple Mango Salad

2009-03-31T03:51:00.000-07:00

Now it's time to welcome hot summer with cool salads.....

Salad....It sounds itself cool.....Lets see how to prepare pineapple mango salad....For me, I like pineapple and mango....so i started my first salad recipe with them :-) .....

Ingredients :

1 cup pineapple chunks

1 cup ripe mango pieces cut into cubes

3-4 tsp grated coconut

1-2 dry red chilli

1/4 tsp mustard seeds

salt

Preparation :-

1)Grind coconut,red chilli ....Once it became fine paste,add mustard seeds(dont add too much it gives bitter taste),salt and grind again.

2)Add this paste to mango and pineapple cubes and mix well.If you want your salad to be sweeter add about 2 tsp of sugar to it.Serve .....

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Gongura Pappu (Gongura Dal)

2009-03-30T00:24:00.000-07:00

Bit Sour spicy yummy Recipe....!!!!!!

Ingredients :

1 cup of Toor Dal (Kandi Pappu)

1 cup of Sorrel Leaves (Quantity depends on you interest..You can buy 4-5 stems and pluck out the leaves)

1 big onion

3 green chilli

1 red chilli

curry leaves (karivepaku)

1/2 tsp cumin seeds (Jeera)

1/2 tsp chana dal (Pachi Sengapappu)

1/2 tsp mustard seeds (Aavalu)

1 tsp red chilli powder

3 garlic clove pods

salt

oil

Preparation :-

1)Clean toor dal and sorreal leaves.Take a bowl,add toor dal,sorreal leaves and Pressure cook them for 4-5 whistles.

2)Heat a pan,add 2 tsps of oil.Add red chilli,cumin seeds,chana dal,mustard seeds and fry tilli mustard seeds splutter.

3)Add chopped garlic and fry until it turns light brown.Adding gralic gives good taste to your dal.

4)Add chopped green chilli,chopped onion,curry leaves and let it fry till onion gets trasperant.

5)Add cooked toor dal,sorrel leaves to the pan.Add salt,red chilli powder and cook for about 5 minutes.If you want your dal thinner add some water or if you want your dal a bit thicker keep the heat untill it loses water.

6)Serve hot with rice/roti.

Please add comments.

Tomoto - The Poor Man's Apple

2009-03-29T05:11:00.000-07:00

Tomato is considered both vegetable and fruit but is largely accepted as vegetable. It is popular all over the world. It contains a lot of nutrients especially vitamins. It is very tasty and people like to take it in different forms such as raw, as salad, as juice, soup, sauce, ketchup, sauce, in curries, in sandwiches etc. It is great source of vitamin A, B and C. Taking 3-4 ripe tomatoes daily will give sufficient amount of vitamins required by the body. Some scientists prefer it to orange and grapes.

It contains iron in quantities twice as found in eggs. It speeds up blood circulation and enriches red blood corpuscles in blood. It provides strength to heart muscles and bone. It also provides energy. It clears constipation, and activates the liver. It is digestive, diuretic, calmatives and an appetizer. But person suffering from kidney stone must not take Tomato. Taking too much of Tomato seeds may result in the formation of stones. So it is better to avoid the seeds. A person suffering from cough should also avoid taking Tomato.

1. For stomach disorder: Cut tomato into pieces, sprinkle salt and pepper and take it morning and evening for indigestion and for its role as an appetizer.

2. For skin disorder: Tomato can be utilized in various form for different kind of skin problems:
a) Taking Tomato juice 2-3 times regularly purifies blood and cures skin diseases.
Apply pulp of Tomato on face, and leave this for an hour. Then wash it with warm water. Repeat this daily. You will have a good complexion. It will also remove ugly looking pimples in a short time.
c) Tomato lotion: Add few drops of lemon juice in 1 teaspoon of Tomato juice. Apply on face and remove after 15 minutes. It is very effective for shrinking enlarged pores.
d) Tomato tonic: Add 4 teaspoons of butter milk to 2 teaspoons of Tomato juice. Apply it and remove it after half an hour. It is excellent in removing sunburns.

3. For mouth blister: Gargle morning and evening with Tomato juice to get rid of blister on lips, tongue and mouth.

4. For eye troubles: Cut tomato into pieces. Mix it with curd and take it with your meal,it will improve your eye sight.

Mutton Kheema Curry

2009-03-29T04:05:00.000-07:00

Tasty Mutton Kheema Recipe...

Ingredients :

250 gms mutton kheema

2 medium sized onions

2 medium sized tomotos

1/2 tsp turmeric powder

2 green chilli

1 tsp cumin seeds

1 tsp corriander powder

pinch of pepper powder

2 tsp red chilli powder

pinch of garam masala (cardamon + cloves) - if you want more spicy add another pinch

3 tsp of ginger garlic paste

curry leaves

salt

oil

Preparation :-

1)Clean mutton kheema,add 1/4 tsp turmeric,1 tsp ginger garlic paste,salt,1 tsp red chilli powder and marinate the kheema for half an hour.

2) Heat a pan ,add oil for frying.Once the pan gets heat add cumin seeds and fry for a minute.

3) Add 1/4 tsp of turmeric,curry leaves,chopped green chilli,chopped onion to the pan and fry till onions turn light brown.

4)Add 2 tsp of ginger garlic paste to the pan and fry until it leaves the raw smell.

5)Add chopped tomoto,marinated kheema,salt to the pan.

6)Add red chilli powder,corrainder powder,garam masala to the pan.Add a cup of water ,cover the lid and cook for 15-20 minutes.

7)Stir for every 3-4 minutes, add some more water if required.

8)Turn off the heat and serve by garnishing.

Please add comments.