This media announcement was published at diigo.com…

The post VeryHealthyWater® Trademark Registration Announcement appeared first on VeryHealthyWater.org - the Water Blog.

The United States Trademark Office awarded VeryHealthyWater®, distributor of high-quality alkaline water ionizers, its trademark registration for the business name “VeryHealthyWater”. The company has been conducting business under the VeryHealthyWater name more than 15 years, using the name for a number of its website URLs.

Alkaline water ionizer distributor, VeryHealthyWater®, a DBA of health and wellness company Hilke Enterprises LLC of Highland Utah, is pleased to announce it has received registration of its trademark which is also the name of the business entity, VeryHealthyWater. Going forward, the company name will include the prestigious encircled “R” appended to its name.

Founder and CEO, Bob Hilke, recalls selecting the name VeryHealthyWater years ago when he first began distributing high quality alkaline water ionizers. With a degree in Nutritional Sciences, he was always looking for helpful ideas to encourage and assist people in living a healthy lifestyle. Having known for many years that many people would benefit by having more alkaline pH in their diet, it was obvious to him that these water purification devices that make ionized alkaline drinking water at home from tap water would become a big health and wellness product many people would find beneficial.

The terms “very” and “healthy” seemed very applicable to the resulting purified drinking water the appliances produce. Consequently, Hilke acquired a few of the VeryHealthyWater domains (.com, .net, .technology, .systems, and .org for example). In recent years, the VeryHealthyWater business entity was formalized. Securing the trademark adds credibility and security to the company’s brand.

The high-quality water ionizers have many uses in addition to providing alkaline drinking water. They also produce a variety of ionized waters for skin care, removing wax and pesticides from produce, as well as cleaning and sanitizing without the use of harsh chemicals.

Since the inception of the business, VeryHealthyWater® has helped literally hundreds of families in numerous countries around the world obtain high quality alkaline water ionizers. The water ionizers are drop-shipped to customers’ homes, and are easily installed by the customer, a handyman, or in the case of the under-counter model, a plumber.

Inspiration for starting a water purification business includes providing a solution that every homeowner needs. As Hilke indicates, America’s water is contaminated. In recent years, there have been more than 350 chemical contaminants identified in U.S. drinking water. Many of those are not regulated, so they can be in municipal drinking water at any level without being monitored, reported, or removed. In recent years, microplastics have entered the U.S. water supply. Medications are another source of contaminants. While everyone knows their water is contaminated, few people take action to address the concern, and many people suffer consequences.

In an effort to mitigate the concerns, many health-conscious people buy bottled water, believing bottled water is safer. However, laboratory tests reveal that on average there is little if any difference between bottled water and tap water for safety or taste. Furthermore, plastic bottles add microplastics to water, and the plastic bottles pollute the environment. Bottled water can cost as much as 2,000 times the cost of tap water.

Municipal and bottled water can only be de-contaminated to a certain extent. Homeowners desiring to have safe, uncontaminated drinking water must take the initiative to filter their water at the point-of-use with a high-grade drinking water filter to apply the most aggressive contaminant-removing purification. Hilke suggests that any other solution including whole house filters (which are not as effective at contaminant removal as high-grade point-of-use filters) likely expose household humans and pets to contaminants. In an effort to de-contaminate tap water as thoroughly as possible, many homeowners have installed Reverse Osmosis (RO) systems. While these systems are effective at contaminant removal, they over-compensate by also removing the healthful minerals that are naturally found in source water. Prolonged use of RO water can diminish dietary consumption of important minerals needed for health functions and structures in the body including bones. RO is a slow purification process resulting in low water flow rates or limited quantity of purified water.

VeryHealthyWater® solves the above issues by providing home owners and businesses with high grade alkaline water ionizer devices. The devices have been manufactured in Japan since 1974 where they are certified medical devices. They are found throughout Japan in hospitals and health clinics and are endorsed by a large physician association. The literature for this technology was not translated into English until recent years, and ever since, the technology has been catching on dramatically in the United States.

VeryHealthyWater® is pleased to be a distributor of these remarkable water purification and ionization devices, and to be helping families around the planet learn about this technology and acquire it for use in their homes. The company recommends homeowners compare water ionizer models to ensure obtaining the best device for a family’s needs. When shopping for a water ionizer, the following considerations are important:

• Electrolysis Plates: More plates generally means better ionization, so look for models with multiple high-quality plates.
• Plate Size: The larger the electrolysis plate total surface area, the more effective the ionization, and the stronger the Oxidation Reduction Potential (ORP) or antioxidant property of the purified water. The larger the negative value of ORP, the better.
• Type of Plates: Solid plates are more durable and effective than mesh plates.
• Water Throughput Rate: Faster water throughput means the device will provide desired quantities of purified water quickly.
• Warranty: Be sure to check the warranty details, including any exclusions or limitations based on location, source water hardness, and daily usage. Also be certain the warranty is offered by the manufacturer rather than the website owner.

A personal introduction to the VeryHealthyWater® business by its founder and CEO including virtual product demonstrations is available at Welcome.VeryHealthyWater.com.

Learn more about Ionized Alkaline Water and Water Ionizer technology at the company website: VeryHealthyWater.com.

Company information
VeryHealthyWater®
5513 W 11000 N #426
Highland, UT 84003
United States
Website

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Have you wondered why more people are choosing to use alkaline water ionizer machines to purify and alkalize their drinking water at home instead of using bottled water?

In recent years, there’s been a growing trend towards using alkaline water ionizer machines for home water purification. More people are choosing to alkalize their drinking water at home instead of relying on bottled water. But what’s driving this shift, and why is freshly ionized alkaline water gaining popularity? Let’s dive into the world of water with alkaline pH and explore the benefits of these innovative systems.

Why Choose Alkaline Water Ionizers?

Alkaline water ionizers are becoming increasingly popular for several reasons:

1. Convenience: With an alkaline water ionizer at home, you have access to fresh alkaline water on demand, eliminating the need to constantly purchase and store bottled water.
2. Balancing pH Consumption: The typical modern American diet consists of many food and drink choices that contribute to health issues, some of which may be related to an improper balance of acidic versus alkaline pH consumption. Case in point… when is the last time you went to the drug store to obtain acid because you had too much alkaline? It is common for many people, however, to obtain over-the-counter or prescription medications to solve issues related to too much acidic pH.
3. Cost-effectiveness: While the initial investment in an ionizer may seem high, it can save money in the long run compared to regularly buying bottled alkaline water. Bottled water is just plain expensive… in the range of 2,000 times more costly than tap water.
4. Environmental impact: By reducing reliance on plastic bottles, alkaline water ionizers help decrease plastic waste and its associated environmental problems. What are we to do with all those bottles? They not only pollute landfills but some make their way into lakes, rivers, oceans, ditches, yards, and all kids of other places where they ought not to be.
5. Customization: Many ionizers allow users to adjust the pH level of their water, providing more control over their drinking water’s alkalinity.
6. Additional Filtration: Most alkaline water ionizers include built-in filtration systems, ensuring that the water is not only alkalized but also highly purified from various contaminants.
7. Expanded Uses: While many people already enjoy alkaline water for drinking, high-quality water ionizers produce a variety of different pH waters that can be used for such things as sanitizing, household cleaning, laundry, beauty, cleaning produce to make food safe and delicious, and much more.

The Superiority of Freshly Ionized Alkaline Water

While bottled alkaline water may seem convenient, freshly ionized alkaline water offers several distinct advantages:

Powerful Antioxidants

One of the key benefits of freshly ionized alkaline water is its high antioxidant content. During the ionization process, the water gains a negative oxidation-reduction potential (ORP), which indicates its ability to act as an antioxidant. These antioxidants can help neutralize harmful free radicals in the body, potentially offering various health benefits.However, it’s crucial to note that these antioxidants are extremely fragile. They typically only last for several days, even under the best conditions. This is why freshly ionized water is superior to bottled alkaline water, which may have been stored for an extended period, losing its antioxidant properties.

Microplastic Concerns

Another significant advantage of using an alkaline water ionizer at home is the reduction of microplastic contamination. Bottled water, regardless of its pH, has been stored in plastic for an undefined period. This prolonged contact with plastic can lead to the leaching of microplastics into the water.Microplastics are tiny plastic particles that can potentially harm human health when ingested. By using a home ionizer, you can significantly reduce your exposure to these contaminants, as the water is freshly alkalized and typically stored in glass or stainless steel containers.

Consistent Quality

With a home alkaline water ionizer, you have more control over the quality and consistency of your drinking water. You can adjust the pH levels to your preference and ensure that every glass of water you drink is fresh and optimally alkalized. This level of control is not possible with bottled alkaline water, where the pH and quality may vary between brands or even batches.

While more research is needed to fully understand the effects of alkaline water on health, some studies suggest potential benefits:

• Improved hydration: Some research indicates that alkaline water may enhance hydration, particularly after intense exercise.
• Acid reflux relief: Alkaline water with a pH of 8.8 may help deactivate pepsin, the main enzyme causing acid reflux.
• Bone health: Preliminary studies suggest that alkaline water might help slow bone loss, although more research is needed to confirm long-term effects.

It’s important to note that while these potential benefits are promising, more comprehensive studies are required to fully validate these claims.

Conclusion

The trend towards using alkaline water ionizer machines at home reflects a growing interest in optimizing our drinking water. By providing fresh, antioxidant-rich water with alkaline pH, these systems offer a convenient and potentially beneficial alternative to bottled alkaline water. As we continue to learn more about the effects of water alkalinity on health, it’s clear that many people are finding value in taking control of their water’s pH levels at home. Remember, while alkaline water may offer certain benefits, it’s always best to consult with a healthcare professional before making significant changes to your diet or hydration habits. Stay hydrated, and cheers to your health!

The post The Rise of Alkaline Water Ionizers: A Fresh Approach to Hydration appeared first on VeryHealthyWater.org - the Water Blog.

Following is a list of major U.S. cities that in recent years have had serious drinking water quality issues. Reference links are provided to review relevant publications and news articles.

Based on the search results provided, here are some of the U.S. cities that appear to have significant drinking water quality issues:

1. Detroit, Michigan – Contaminants including lead, PFAS, and disinfection byproducts are present, linked to significant health risks. Aging infrastructure remains a concern.
2. Flint, Michigan – Well-known for its lead contamination crisis. Elevated lead levels and presence of Legionella bacteria in drinking water.
3. Jackson, Mississippi – Frequent line breaks, shut-offs, boil-water notices, exposure to toxic lead and harmful bacteria, long-standing water quality violations.
4. Houston, Texas – Presence of contaminants including PFAS, arsenic, lead; infrastructure failures. Has the highest level of de facto wastewater reuse at almost 15%.
5. Chicago, Illinois – Elevated lead levels; nearly 70% of children under six exposed to lead-contaminated water.
6. Pensacola, Florida – Analysts say it has the worst water quality in the country, with 45 out of 101 chemicals tested for discovered, 21 in unhealthy amounts.
7. Newark, New Jersey – Has faced significant lead contamination issues in recent years.
8. Pittsburgh, Pennsylvania – Has dealt with lead contamination problems.
9. Milwaukee, Wisconsin – Has had issues with lead contamination.
10. Baltimore, Maryland – Mentioned as having tainted drinking water in recent years.

These cities face various challenges including aging infrastructure, historical industrial pollution, inadequate treatment processes, and in some cases, systemic neglect or inadequate governmental response. It’s important to note that water quality can change over time and efforts are often ongoing to address these issues in many cities.

Families cannot leave drinking water quality up to their municipality. Rather, it is important for families to have their own high quality in-home drinking water purification systems.

Review our website for an innovative drinking water purification system that removes contaminants and converts tap water into a healthful alkaline drinking water loaded with antioxidants.

• https://VeryHealthyWater.Technology – demonstration of our water purification technology

VeryHealthyWater

The post Drinking Water Quality Issues appeared first on VeryHealthyWater.org - the Water Blog.

Harmful Algal Blooms

One of the most pressing water quality issues in Utah County is the occurrence of harmful algal blooms (HABs), particularly in Utah Lake. These blooms are a recurring problem, especially during the summer months1 5. HABs can produce dangerous toxins that pose significant health risks to humans and animals. The Utah County Health Department frequently issues warning advisories for Utah Lake, advising visitors to:

• Avoid swimming or water skiing
• Steer clear of algae-affected areas when boating
• Thoroughly clean fish and discard guts
• Keep animals away from the water
• Refrain from drinking the water

The persistence of these blooms throughout the summer months highlights the ongoing nature of this water quality challenge in Utah County.

E. coli Contamination

Another significant concern is E. coli contamination in various water bodies across Utah. While not specific to Utah County, this issue affects several areas in the state, including Highland Glen Pond in Utah County1. E. coli contamination is often the result of fecal matter entering waterways and can cause symptoms such as nausea, vomiting, rash, and fever.

Water Hardness and Mineral Content

Utah County experiences varying levels of water hardness, with some areas reporting extremely hard water. For instance, parts of Spanish Fork and Benjamin have reported hardness levels of 25 grains per gallon (gpg) and iron levels exceeding 2 parts per million (ppm) 2. Such high mineral content can lead to scale buildup in pipes and appliances, reducing their efficiency and lifespan.

Heavy Metals and Other Contaminants

Some areas in Utah County have reported the presence of heavy metals in water sources. For example, water in the Lakeshore area has been found to contain consistent baseline levels of arsenic and arsenate2. Arsenic exposure, even at low levels, can have cumulative harmful effects on health over time.

Corrosive Water Conditions

Certain areas, such as East Springville, have experienced corrosive water conditions in the past. While these conditions seem to be improving, years of corrosive water have caused numerous problems, including blue/green staining on bathroom fixtures and accelerated degradation of water softeners2.

Importance of Home Water Filtration

Given these water quality challenges, it is crucial for families in Utah County to consider installing high-quality water filtration systems in their homes. Here are several reasons why:

1. Health Protection: A comprehensive water filtration system can remove harmful contaminants such as bacteria, parasites, and heavy metals, significantly reducing the risk of waterborne illnesses 3 4.
2. Improved Taste and Odor: Filtration systems can eliminate chlorine, pesticides, and other chemicals that contribute to poor taste and odor in tap water 3.
3. Appliance Protection: By removing sediment, chlorine, and heavy metals, filtration systems can extend the lifespan of plumbing and water-using appliances 3 6.
4. Skin and Hair Health: Filtered water can help reduce skin irritation and improve overall skin and hair health by removing harsh chemicals and contaminants 6.
5. Better Indoor Air Quality: Whole-house filtration systems can improve indoor air quality by preventing waterborne contaminants from entering the air through humidifiers or during showers 6.
6. Cost-Effective: While there is an initial investment, a home water filtration system can save money in the long run by reducing the need for bottled water and extending the life of appliances 3.
7. Environmental Benefits: Using a home filtration system reduces reliance on single-use plastic water bottles, contributing to environmental conservation 3.
8. Peace of Mind: With a reliable filtration system, families can have confidence in the safety and quality of their water supply, even during potential contamination events in the municipal water system 3 6.

The water quality issues in Utah County, ranging from harmful algal blooms to mineral contamination and the presence of heavy metals, underscore the importance of taking proactive measures to ensure safe, clean water in homes. By installing high-quality water filtration systems, families can protect themselves from these contaminants while enjoying the numerous benefits of purified water. As water quality challenges persist and evolve, home filtration remains a crucial line of defense in safeguarding family health and well-being.

Visit our websites to learn of innovative home water purification systems.

• https://VeryHealthyWater.Systems
• https://VeryHealthyWater.Technology
• https://VeryHealthyWater.com
• https://VeryHealthyWater.biz

VeryHealthyWater

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Are you Buying Bottled Water?

There’s a better way!

• https://VeryHealthyWater.com – learn, browse, buy
• https://VeryHealthyWater.Technology – virtual demonstration
• https://VeryHealthyWater.Systems – create an eco-friendly home

Families everywhere are searching for better water. Discover the power of alkaline water ionizers and learn how to make 9.5 pH water in the comfort of your own home! Enjoy the world of drinking alkaline water and easily create this mineral-rich, antioxidant-packed water right from your tap.

What Are Alkaline Water Ionizers?

Alkaline water ionizers are innovative devices that use electrolysis to transform ordinary tap water into alkaline, ionized water with a higher pH level. These machines separate water into alkaline and acidic components, producing water with a pH of up to 9.5 or higher.

Benefits of Making Alkaline Water at Home

Convenience and Cost-Savings

Say goodbye to lugging heavy water bottles from the store! With an alkaline water ionizer, you can produce fresh, alkaline water on demand. This convenience not only saves you time but also significantly reduces your expenses on bottled water in the long run.

Environmental Impact

By making alkaline water at home, you’re contributing to a greener planet. Eliminating the need for plastic bottles helps reduce waste and minimize your carbon footprint.

Superior Hydration and Detoxification

Alkaline ionized water offers enhanced hydration due to its smaller molecular clusters, allowing for faster absorption by your body’s cells. This may lead to more efficient hydration and improved detoxification.

Antioxidant Properties

The electrolysis process creates water rich in antioxidants, potentially helping to neutralize harmful free radicals in your body.

Purification

Our alkaline water ionizers come with built-in filtration systems, ensuring your drinking water is not only alkaline but also purified from chlorine, lead, and other common contaminants.

Improved Dietary Alkaline Intake

Incorporating alkaline water into your diet helps balance your body’s dietary pH consumption, enabling an increase of dietary alkaline pH.

Exceptional Taste

Many users report that alkaline ionized water has a smoother, more refreshing taste compared to regular tap water.

Visit our Websites to Learn More

• How alkaline water ionizers work
• The science behind pH levels and their potential impact on health
• Step-by-step guide to setting up and using an alkaline water ionizer
• Tips for choosing the right ionizer for your home
• Comparison of different alkaline water ionizer models
• Q&A session to address your specific questions and concerns

VeryHealthyWater

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Use only High Quality NSA-certified Contaminant-removing Water Filters.

Be sure to use a High Quality Contaminant-removing Water filter, and change your filters on the recommended schedule.

CNA Insider

Water that can give you better digestion, improved hydration, and even help prevent cancer… These are just some of the benefits that water filters promise to give you, but are they everything they claim to be? What exactly do they do to your water, and do you really need one at home?

Through a series of tests, Talking Point host Steven Chia goes in search of answers to find out if filtered water can truly be healthier, cleaner and safer than what we get straight from the tap.

Watch more #TalkingPoint:    • Talking Point | F…   About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.

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Video Transcript:

0:13[Music]

0:15so sales of water filter systems in

0:16singapore have been climbing steadily

0:18over the years

0:19with one company even reporting a 100

0:22increase in unit sales year on year

0:25be perfectly honest i’m actually fine

0:27drinking tap water my wife we first

0:29filtered water

0:30we got this under the sink system which

0:34i believe cost about a thousand dollars

0:36now that’s a whole lot of money

0:38so in this episode of talking point i

0:40want to find out if we

0:42really need these water filters

0:47i’m starting my investigation with

0:49joysly

0:50who is the founder of kampung sinha an

0:53eco-conscious charity

0:55which promotes the use of natural

0:56remedies for health and wellness

0:59joyce has been using water filters from

1:01as early as 1999

1:04when she used charcoal sticks like these

1:07to purify her water

1:09it can accept many impurities

1:12including bacteria so this was how

1:15it all started just using at least that

1:18is how we started

1:19nowadays we have very modern technology

1:22filter

1:23i can show you yeah yeah yeah this

1:25wasted

1:27ah here is the system all right the

1:30filter

1:31is actually here yeah eight filters here

1:35yes wow okay what does it do

1:38the first four are reverse osmosis so

1:41using the basic ingredient

1:43white chakra to remove all the impurity

1:46or the chlorine

1:47fluoride heavy metals and the last fall

1:51is to add back the good thing the

1:52essential minerals

1:54like magnesium calcium zinc

1:57and do you really think this is

1:59beneficial for our body

2:01the senior they find that they do not

2:03have to go to

2:04toilets so often although they can drink

2:07more water

2:08are you saying the water is um well yes

2:12some of them they slim down some of them

2:14with diabetes they also improve

2:16so how much does a system like that cost

2:19about 2

2:20700 and do you feel that that is worth

2:22the money

2:23to me i look upon it as a responsibility

2:27to our beneficiaries because the people

2:30who come to us

2:31are either chronically ill or they are

2:33seniors

2:34who are physically weak and even if you

2:36had to pay for it on your own at home

2:38would you feel that this is worth yes i

2:41i

2:41i do pay for it because it’s important

2:44to have good water

2:45to take good care of our health water

2:48that is cleaner and healthier

2:50that is what some people believe these

2:52water filters bring us

2:54i’m going to put these claims to the

2:56test

2:57and i’m starting right here with joyce’s

2:59center

3:01i’m taking two different samples from

3:03her center

3:04regular tap water and filtered water

3:07and bringing them to the lab for testing

3:10i want to know if filtered water truly

3:12has higher levels of essential minerals

3:14like calcium and zinc

3:16and lower levels of chlorine and

3:17fluoride which some fields has promised

3:20to remove from our tap water

3:24before the results are out i’m tracking

3:26singapore’s water journey

3:28tap water comes to us at the turn of a

3:30faucet

3:32but it often travels a long way to get

3:35there

3:35[Music]

3:37from our water treatment plants water

3:39enters a network of portable water

3:41distribution pipes

3:43five thousand seven hundred kilometers

3:45long

3:46to our homes and industries

3:50while some buildings are served directly

3:52by pub water mains

3:54others like this hdb block are served by

3:57rooftop storage tanks

3:59where water is pumped up

4:03before flowing by gravity to our homes

4:05[Music]

4:09so how is our water kept clean

4:12throughout the entire process

4:16to find out i’ve arranged to meet liu

4:18shenyu he’s responsible for ensuring

4:20water quality

4:21throughout our distribution network so

4:24why are we here at this fire hydrant

4:26flying hydrants like this are not just

4:27used to draw water for firefighting

4:30pub also uses these hydrants to collect

4:32water samples from our extensive

4:34underground pipe network oh

4:35water quality monitoring do you want to

4:37help me take a sample yeah sure let’s go

4:39for it

4:45oh there we go okay

4:48so this is just regular tap water right

4:51yes this is regular tub also

4:52this is the look of it all right we got

4:55our tempo

4:56we also routinely inspect more than 80

4:59000 water tanks on 20 000 buildings

5:01across the island

5:02come let me show you okay let’s go

5:11oh wow what a view it is quite a view

5:15so this whole patch that we’re on is

5:16actually the water tank

5:18that’s right we’re standing right on top

5:19of the water segment so what are we

5:20checking for up here

5:22over here we want to check that the tank

5:24cover is properly

5:25locked we also want to ensure that

5:27there’s a stainless steel bracket

5:29to properly secure the tank cover are we

5:31able to open it

5:32yup okay oh

5:36looks a bit like a swimming pool in

5:37there it is

5:39pub takes samples from each step of the

5:41water journey

5:42from the source to our taps in order to

5:45ensure that water remains clean

5:47throughout the samples are then taken to

5:50its water quality lab where they are

5:52tested for over

5:53300 parameters including ph color and

5:57ammonia

6:00singapore’s tap water is recognized

6:02internationally to be one of the

6:03cleanest in the world

6:05but why do many still seem obsessed with

6:08even

6:08cleaner more purified water i’ll soon

6:12find out

6:13if filtered water is indeed cleaner

6:16so you tested both tapped and filtered

6:18water what do the results tell you

6:34i’m investigating the need for water

6:36filters i’ve send water samples from

6:38eagle conscious charity kampung sunung

6:40to a lab for testing

6:42i want to know if filters can really add

6:45more minerals

6:46and reduce the amount of chlorine and

6:48fluoride in our drinking water

6:51the results are out

6:53[Music]

6:54so you tested both tap and filtered

6:56water what do the results tell you

6:58let’s first look at chlorine and

7:00fluoride okay as these are the two

7:02chemicals

7:03of concern which the filter promises to

7:05remove for chlorine

7:07you can see that the concentration has

7:09actually remained

7:10the same it is 0.1 milligram per liters

7:13so there’s no significant decrease in

7:15the concentration

7:17but if you were to look at fluoride we

7:18do see a decrease from 0.5

7:21to 0.1 so the reverse osmosis filter did

7:24remove

7:25fluoride from the water itself but the

7:27permissible level

7:28for fluoride in our water is actually

7:320.7 milligrams per liter right so as

7:34long as you do not go above that

7:36it is safe some people believe that the

7:38filter will actually

7:40add more minerals into the water is that

7:42true

7:43if we were to look at the results

7:45between the tap and filter

7:47magnesium level only went up by one

7:49milligram per liters

7:51and if you look at zinc basically

7:53there’s no change to the concentration

7:55and for calcium there’s actually a

7:57decrease

7:58from 30 milligrams per liter to almost

8:01uh one milligram per liter

8:03so if we were to add all three minerals

8:06up that we are observing

8:07in our report it’s actually a drop in

8:10overall mineral contents so in other

8:13words this filter is actually removing

8:14more minerals from the water instead of

8:17adding minerals into the water you’re

8:18correct

8:20so water filters may be able to remove

8:23fluoride from your water

8:24if that’s what you’re concerned about

8:26but if you are looking at adding

8:28minerals

8:29into your water well filters may not

8:32necessarily

8:32live up to their claims but yet there

8:36are so many varieties of water filters

8:38in the market these days

8:43let’s see i’m just doing a bit of online

8:46shopping

8:47and i’m finding they have a truly

8:48dizzying array of water filters

8:50available on the market

8:51you’ve got your relatively simple ones

8:54those are cloth filters that cost about

8:5630 cents a piece

8:57there are also water filter pitches now

9:00those go between

9:0130 to 100 and then you’ve got your

9:05faucet filters which attach to your tap

9:07was a price between 50 to 200

9:10but ooh look at this they’ve got the

9:12more fancy counter top systems

9:14those can cost as much as 3 500

9:18but with so much to choose from and they

9:20all have terms like activated

9:22carbon ion exchange and alkaline ionizer

9:26i really have no idea what they all mean

9:31so today i’ve enlisted quark chenco to

9:34help me break it all down

9:36chenco runs a blog called water quality

9:38in singapore

9:40and he has a special interest in water

9:42filters

9:43you know there’s so many different types

9:45of water filters out there

9:47what’s the difference between them there

9:48are two block categories okay

9:50one group remove contaminants from the

9:52water

9:53the other group actually modify your

9:55water or add something into your water

9:58there are two common kinds of filters

10:00which claim to modify water

10:02ion exchange filters and alkaline

10:05filters

10:06chenco is going to show me what really

10:08goes on in each of these filters

10:11so what’s this one that we’re looking at

10:13this one that you are looking at

10:14is an ion exchange filter it acts like a

10:17water softener

10:18imagine your hot water going into the

10:21filter

10:21and what makes water hard well basically

10:25if you have calcium and magnesium ions

10:27inside your water

10:28it contributes to the hardness so hard

10:31water has more

10:32of this the calcium and magnesium yes

10:35that’s right all right how does it work

10:37imagine this part here is your water

10:39filter

10:40and the yellow magnets are your iron

10:41exchange resins okay

10:43hot water goes in from the top and this

10:46is

10:47calcium it gets

10:51captured by the iron exchange resin

10:53releasing

10:54some of the hydrogen ions into your

10:57outlet water so eventually most of

11:01your calcium and magnesium ions will be

11:04captured by the

11:06iron exchange resin and out comes salt

11:08water

11:09the lack of calcium and magnesium ions

11:11make the water soft

11:13softer water is often desired by coffee

11:15enthusiasts

11:16because the lack of minerals can prevent

11:19limescale buildup from clogging your

11:20coffee machine

11:22some also believe that using softer

11:24water can brew a more flavorful cup of

11:26tea

11:31now over here we have what we call

11:34electrolysis

11:35it’s basically used to produce alkaline

11:37water you need an electric current to go

11:39through your water

11:40and split it and in the process it

11:42produces hydraulic water

11:44if you can see one of these electrodes

11:46has a lot of bubbles coming out

11:48where alkaline water is produced if i

11:51put this into my electrolyzer here

11:55you can see a deeper green which

11:57indicates

11:58alkaline water according to the color oh

12:00yeah

12:01so it is converting the water in there

12:04by running a current through it yes and

12:06alkali water is also

12:08supposed to be beneficial for us yes a

12:11lot of people do believe it’s more

12:12beneficial it’s healthier

12:14nyx is the other kind of filter that is

12:17designed to remove

12:18contaminants from water the activated

12:20carbon filter

12:22activated carbon is a very common

12:24component in a lot of filters

12:27chenko proceeds to pour some blue dyed

12:29water through a coffee filter

12:30lined with activated carbon that’s the

12:33black powder you see there

12:36you can see the water dripping up now as

12:38blue that’s right

12:40so essentially this carbon is absorbing

12:42the blue dye

12:44yes and imagine the blue dye is your

12:46contaminant in the water

12:47that is what your activated carbon is

12:49doing it’s removing certain pollutants

12:51for example

12:52sovereign chlorine and certain

12:55chemicals it can’t remove bacteria

12:57unless it’s specially designed to do

12:59something

13:00okay for people who are out there

13:01looking for water filter

13:03what should they be looking out for

13:04first point they must

13:06already know what they want to remove

13:08from their water

13:09or modify their water for example are

13:12they going to remove chlorine

13:13and fluoride if that is the case they

13:16should look for a water filter that can

13:17handle that particular task second point

13:21a water filter which is certified by a

13:23third party

13:24not related to any of these

13:26manufacturers or retailers

13:28my third point for consumers is to think

13:30about how often you need to change your

13:32filters

13:33now the problem is this filters over

13:35time can

13:36actually allow bacteria to grow within

13:38them

13:39and of particular concern will be the

13:41activated carbon because

13:43it absorbs organic matter which actually

13:46serves as food for bacteria

13:48so we are talking about bacteria growing

13:50on your filter

13:51and coming up into your water which you

13:54are drinking

13:55right so if you don’t change it

13:56regularly it’s like the clean water

13:58going in

13:58getting mixed up with all the bacteria

14:00and then coming out into your cup

14:02yes which is even worse right yes that’s

14:04right

14:05could bacteria really grow in overdue

14:08filters and leak into the filtered water

14:10i need to find out i’m collecting two

14:13samples each

14:14from five different households who drink

14:16filtered water including my own

14:19the filters are all multi-stage filters

14:21which contain

14:22different types of filter medium but

14:25they all have

14:26one thing in common they all contain

14:29activated carbon the one thing that

14:31chenco has warned me about

14:34i’m sending my samples to the lab for

14:36another test

14:38in that particular filter there is an

14:40additional opportunity for the bacteria

14:42to regrow

14:58i’ve just found out that if we don’t

15:00change our water filters regularly

15:02bacteria can accumulate in them and

15:05contaminate our filtered water

15:07[Music]

15:10so i gather water samples from five

15:12different households who use water

15:14filters

15:14including my own i’ve taken two samples

15:18each from these households

15:20one a filtered water and one of regular

15:23tap water

15:26i’m sending the samples to the lab for

15:28testing today

15:30i want to know how effective water

15:33filters

15:34really are in our homes

15:38as we’re waiting for the results i

15:40investigate one more thing

15:43water filter and alkaline water

15:45companies alike

15:46advertise a laundry list of health

15:48claims from improved gastrointestinal

15:51health

15:52to detoxification improve skin condition

15:56better blood circulation and even

15:59preventing cancer

16:01i know water is the essence of life but

16:05can all this really be true

16:09to find out i’m consulting dr lyong lai

16:11ping

16:13dr leong is a food scientist she’s been

16:16looking into some of the claims

16:17companies have made

16:18ever since she took on a part-time job

16:21selling water filters

16:22when she was still a student so dr leung

16:25i have here

16:26a bunch of health claims that all these

16:29water

16:29treatment companies say they are water

16:32can do for you

16:33from helping your body detox even

16:35improve my gastrointestinal health

16:38is that true according to the claims

16:40some of them said because it is

16:42alkaline water it helps to neutralize

16:45the

16:45acid the acid in the stomach but the

16:48thing is that

16:48the acid is there to help with digestion

16:52if you neutralize it it doesn’t digest

16:54as well anymore right

16:55there’s no reason why anybody want to

16:57neutralize the acid in their stomach

17:04okay let me ask you about this it says

17:06it can help my body absorb

17:08water better because the water molecules

17:10are smaller

17:11now the water molecules doesn’t change

17:14in size whether they go through the

17:15filter or not it’s still the same size

17:17water is water there shouldn’t be any

17:20difference at all between

17:21filtered water or normal tap water it

17:24will

17:24both help you to hydrate

17:31what about this claim that it can help

17:33prevent cancer

17:35well there are actually no evidence that

17:38it can prevent

17:39cancer no evidence whatsoever

17:46any group of people that would benefit

17:48from drinking these treated water

17:50so there are some water treatment system

17:52that is able

17:53to get rid of some germs so people

17:57undergoing cancer treatment for example

17:59or people who are immunocompromised

18:01who are very vulnerable that’s a benefit

18:04if they take this water that can filter

18:07away the microorganisms

18:08that they wanted filtered away

18:11[Music]

18:12so it turns out that the claims are more

18:15often than not

18:16just persuasive marketing gimmicks but

18:19while it might not give me better

18:21digestion

18:22or prevent me from getting cancer it

18:24should at the very least

18:26ensure that my water is free from

18:28dangerous bacteria

18:29right

18:33it’s been a week since i dropped off my

18:35water samples at the lab for testing

18:38and the results are out i’ve also

18:42invited the households i took the

18:43samples from

18:48[Music]

18:50turns out the bacteria account for tap

18:52water taken from four of the households

18:54were all under 500 some as low as

18:58less than one a bacteria count of 500 is

19:01the safe limit imposed by the singapore

19:03food agency

19:05but when it came to filtered water from

19:07these four households

19:09three of them had bacteria counts that

19:11were between

19:129 000 to a whopping 25

19:15400 but one household bugged the trend

19:20household 5’s tap water had a bacteria

19:22count of thirteen thousand

19:24six hundred it’s filled with water a

19:26bacterial count

19:27of less than one dr guillaume drillet

19:30spearheaded this test

19:32he’s going to help us make sense of the

19:34numbers

19:36there are reason to explain why you

19:38could have regrowth of bacteria in the

19:39different

19:40filters my number is about 25 000

19:43which is like a lot more yeah that

19:46sounds pretty high

19:47was your filter changed recently or

19:50it’s changed one month past the supposed

19:54so you have used it longer than what the

19:56manufacturers recommends right

19:58okay okay that could explain the high

20:00factorial count

20:01so the longer you keep your filter

20:03running the higher probability that you

20:05will have a regrowth of bacteria

20:07so it’s very important to follow the

20:08schedule proposed by the manufacturers

20:10but even then so i actually did just

20:13change my filter

20:14about a month ago i would have thought

20:16there should be well almost no bacteria

20:18since it’s almost

20:19a brand new filter right so bacteria are

20:21regrow very fast

20:22so as soon you have nutrients and

20:24surface to regrow you will have

20:25development of a biofilm

20:27so if you look at it this way having a

20:29filter add one more step

20:32after the water you receive from the tap

20:34and in that particular filter there is

20:36an additional

20:37basically opportunity for the bacteria

20:39to regrow

20:42so even when the filters are not past

20:44their due date for replacement

20:46they could still be introducing higher

20:48bacteria accounts into unfiltered water

20:52so is this bacteria harmful for us yes

20:55and no

20:56not all bacteria are bad there are some

20:58good bacteria if you drink probiotics

20:59you will ingest a lot more bacteria than

21:01that

21:02so it doesn’t necessarily mean it’s bad

21:03it means that you have an increase of

21:05bacteria meaning potentially there could

21:07be some pathogenic bacteria regrowing in

21:09your filter

21:10if you don’t have a control of this it

21:12could be a problem so

21:13in the filter we may be collecting

21:15bacteria both good

21:16and bad and we just don’t know which one

21:18and you can’t control it

21:20and this is why technically the water

21:22from pob

21:24is safer because there is a control here

21:26so the water you receive

21:27at the tap has been treated by the

21:29public utility boards

21:31and contain chlorine to forbid regrowth

21:34the filter may remove some of this

21:35chlorine

21:36and act as a place where the bacteria

21:38can actually start regrowing

21:40but wendy has some unusual results

21:43wendy is from household five where our

21:46tests show that the level of bacteria

21:47for her tap water

21:49was shockingly at a count of 13 600

21:53compared to her filtered water which had

21:55a bacteria count

21:56of less than one the question to ask

22:00here is what could have created those

22:03higher presence of bacteria directly

22:05from the tap right

22:06so you may consider that the the filter

22:09here has done the job

22:10but for for me i will take this results

22:13with a

22:14cautious step and maybe start

22:18investigating to find out where the

22:19source of the issue in that case could

22:21be

22:22knowing these results will you still

22:24continue using your water filter

22:26i would say yes because the water filter

22:29makes my water taste a bit better but

22:30definitely i would

22:32change my filter on time and also boil

22:35the water

22:38one last thing to investigate the

22:41findings from household 5’s tap water

22:43why is the bacteria count so high

22:47i took my findings to the pob who did

22:49their own tests

22:50and found the tap water taken from

22:52household five had a bacteria count of

22:55less than one

22:57pob told talking point to avoid any

22:59external contamination of the water

23:01doing sampling

23:02it’s standard practice for taps to be

23:04disinfected first

23:06so the high bacteria count from our

23:08sample may have been due to contaminants

23:11in household 5’s tap not from the water

23:16[Music]

23:18so are water filters really necessary

23:20well if you think about how

23:21rigorous our water treatment process is

23:23the answer is no

23:25our tap water is perfectly safe to drink

23:28and

23:28even though filtered water isn’t a

23:30miracle cure for say cancer

23:31it gives me better digestion and some

23:33people believe it does

23:35it could be useful for those who are

23:37vulnerable to infections

23:38so as long as you do proper maintenance

23:40and change your filters regularly

23:42otherwise this supposedly cleaner water

23:45could actually do you more harm

23:47than good

The post Do Water Filters Really Purify Your Water? | Talking Point | Full Episode appeared first on VeryHealthyWater.org - the Water Blog.

Marcia Barbosa, TEDxCERN

This talk was given at a local TEDx event, produced independently of the TED Conferences. Just because water covers 70% of the earth’s surface and composes the majority of our bodies doesn’t mean we know everything about it. Marcia Barbosa talks about the many anomalies of water and how exploiting them with nano-tubes could help address the problem of freshwater shortages.

Marcia Barbosa has a PhD in physics from Brazil’s Universidade Federal do Rio Grande do Sul, where she is now the director of its Physics Institute. She studies the complex structure of the water molecule, and has developed a series of models of its properties which may contribute to our understanding of how earthquakes occur, how proteins fold, and could play an important role in generating cleaner energy and treating diseases. She is actively involved in promoting Women in Physics and was named the 2013 L’Oreal-UNESCO for Women in Science Awards Laureate for Latin America.

Video Transcript:

0:00Transcriber: Leonardo Silva Reviewer: Emma Gon

0:19I do love water.

0:23I love to swim, to surf,

0:27and even to drink water.

0:29And do you know why I love water?

0:32Because I am water!

0:35Two thirds of our body

0:38is made of water.

0:40And because of that,

0:42for the last fifteen years,

0:45kind of since high school,

0:48I have been studying water.

0:51And I have a secret to tell you:

0:55water is weird,

0:58pretty weird.

1:01OK, it’s weird, but it’s also fundamental to our lives,

1:06and fortunately,

1:0870% of the planet is covered with water.

1:14But unfortunately, just 1% is clean water,

1:201% is water that we might be able to drink.

1:25And that’s too little.

1:28Today, one in six people

1:32has lack of fresh water.

1:35And in 2050,

1:37it will be one in two people

1:42with lack of fresh water.

1:44Either you or me

1:47will have lack of fresh water.

1:49So, the world needs fresh water.

1:54Please, don’t panic,

1:56because today I’m going to tell you

1:59how we can use the weirdness of water

2:04to help us get more fresh water.

2:08So, you see, water is very important.

2:11But when I tell people I work with water,

2:14they usually say to me, “Well, such a simple molecule.

2:19We know everything about water.”

2:22Even my mom tells me this.

2:24But that’s not true.

2:26Water is not simple,

2:29and you have many things in water

2:32that we still need to understand.

2:35OK. You’re not convinced.

2:38Let’s compare water with another material:

2:42with silicon.

2:44Silicon is also abundant on the planet.

2:4828% of the crust of the Earth is composed of silicon.

2:54And silicon also has a number of unique properties.

2:59And the fact that silicon has unique properties

3:03and that we have learned how to use these unique properties of silicion

3:08allows us today to have cell phones,

3:12computers, flat screens

3:14and all these instruments that govern our lives today.

3:19And, you know what?

3:21Silicon has just half a dozen anomalies.

3:26Water? Water has seventy.

3:29Yes, 70 anomalies.

3:34So, it’s our duty to find ways to use

3:38these anomalous behaviors of water

3:41to have more clean water.

3:44So, how are we going to do that?

3:47Before answering this question,

3:50let me introduce you to two of the seventy anomalies of water.

3:56The first anomaly is the density anomaly.

4:01Most liquids contract under cooling.

4:05Water does the contrary.

4:08If you cool water, it expands.

4:11And that’s why ice, that you see on the screen,

4:16floats into liquid water,

4:18because ice occupies more volume, it is less dense,

4:22and it floats on the liquid surface.

4:25But much more interesting than ice floating into liquid water

4:30is the fact that zero-temperature water

4:34floats in four-temperature water.

4:37See the beauty?

4:39When you have winter in the northern hemisphere,

4:42you have ice, followed by zero-temperature water,

4:47and far, at the bottom of the river or lake,

4:52you have the warm four-centigrade water,

4:55with fish and plants surviving.

4:59If water was as common as other materials,

5:03in the first winter, in the glacial time,

5:06it would freeze from the bottom to the top,

5:09and all life would be killed.

5:12It’s not that cool — literally cool.

5:16So, now I come with the second anomaly.

5:20The second anomaly is the diffusion anomaly

5:23and it’s related to mobility.

5:26Water, when it’s denser, when it’s more compact,

5:31its molecules move faster.

5:34″OK, OK. Marcia is saying something wrong with that.

5:37I know that when I have more cars into traffic,

5:41the cars move slower.

5:42When I have more people in the shopping center,

5:45people move slower.”

5:47Water, when you have more water molecules,

5:52they move faster.

5:55Is not that bizarre?

5:58So, come one, what’s the mechanism for that?

6:02For that, I’m going to give you just a little class of physics.

6:06So, water is composed of one oxygen, the big guy,

6:09and two hydrogens.

6:11And inside the water molecule,

6:14the interaction is the covalent interaction.

6:17But between molecules you have a second interaction,

6:20the hydrogen-bond interaction.

6:23So, what’s the difference between the two of them?

6:25Covalent is very close,

6:28is very strong and is very tight.

6:31Hydrogen bond is further apart

6:34and is twenty times weaker. OK?

6:38So, covalent bond is like marriage,

6:42or is like [what] marriage was supposed to be.

6:45You know, the particles are moving together

6:49and they’re very tight.

6:51Hydrogen bond is more like flirting.

6:54You are more distant, you flirt here, you flirt there,

6:59you flirt everywhere.

7:01OK. Now I got it. I got it.

7:03When I decrease the temperature and I have ice,

7:07I have all the particles together,

7:09and all the hydrogen bonds made.

7:11So, I’m further apart.

7:14like frozen, I don’t move,

7:15but I have the hydrogen bonds.

7:17I heat a little bit the system, I break the bonds

7:20and particles can actually approach,

7:23and that’s why ice floats into water.

7:27But how does this increase mobility? Easy.

7:32It’s easier to flirt in a crowded party

7:37than to flirt in an empty party.

7:39So, that’s why molecules actually move around

7:43when they have more particles,

7:45making bonds, disrupting bonds,

7:48making bonds, disrupting bonds.

7:50Isn’t that cool? (Laughter)

7:53But, you know, not always

7:56hydrogen bonds are a good thing.

7:59This deep and great love water has for making bonds

8:05might make water end up in bad company.

8:07Water might make bonds with something that is poisonous to us,

8:12or something that makes water undrinkable, like salt.

8:17So, the bonds are not always a good thing

8:21and, actually, the industry uses this property of water making bonds

8:27to throw away the waste

8:30or to produce things.

8:32More industry, less clean water;

8:34more people, more need for clean water.

8:38So, now you can see why in 2050

8:41we are having you without clean water and me with clean water,

8:46you know, because we need new scientific methods

8:51in order to get more clean water.

8:52And that is where the anomalies of water come about.

8:59Years ago,

9:04we found that the very same mechanism

9:08that makes water move faster, to diffuse faster

9:13also makes water flow faster

9:18when confined in nanotubes.

9:21Let me explain what I mean by faster.

9:25In nanotubes, water flows 900 times faster

9:31than it would flow if the laws of physics

9:35that govern the sinks in our houses

9:37governed the nanotubes.

9:40So, water loves to be in these nanotubes.

9:43It enters and just ballistically flows.

9:47But salt doesn’t. Salt hates nanotubes.

9:51It has to undress the hydration shell of water

9:55to get inside the tubes.

9:56So, it doesn’t like nanotubes.

9:59So now, if you combine the love of water for nanotubes

10:03and the hate of salt,

10:05you have thousands of nanotubes put together

10:09as the perfect filter for desalinating water,

10:14water that we actually have in abundance on the planet.

10:20This is a possibility, a clear possibility for the future,

10:25when nanotubes become an industrial commodity.

10:29Great!

10:31However, and there’s always a “however”,

10:34I don’t live close to the sea.

10:37So, how can I get more fresh water,

10:42if I don’t live close to the sea?

10:44So, a few months ago,

10:47when I couldn’t sleep and I was surfing the internet,

10:50seeing, you know, weird animals, etc.,

10:54I came across this beetle

10:56from the desert of Africa.

10:58This animal is capable of capturing the vapor air,

11:04transform it into liquid water and drink it.

11:08Come on, how does this animal does that?

11:11On the back of the animal,

11:12there is an upper surface

11:15in which there are molecules that love water.

11:18And they love it so badly

11:20that they transform vapor into liquid —

11:23which actually requires energy.

11:26And then, there is a second layer that hates water.

11:30So, when the particles of liquid water come to the second layer,

11:34they just slide, as when water’s spilled on your sofa,

11:39which you covered with a polymer surface to avoid it getting wet.

11:45And then, the animal is so smart, this beetle,

11:48that he just leans to the front

11:51and water just comes directly to its mouth.

11:54Isn’t that perfect? Nature is perfect!

11:57So now, our group is developing

12:00a combination of those two mechanisms.

12:03We have water in nanotubes, flowing fast.

12:07The top of the nanotube loves water

12:11and the bottom of the nanotube hates water

12:15and we’re going to use that to transform vapor into liquid

12:19and into storage.

12:22So, stay tuned.

12:23And, years from now,

12:25water in nanotubes will solve the problem

12:29of lack of fresh water on the planet.

12:32Thank you very much.

12:33(Cheers) (Applause)

The post The weirdness of water could be the answer appeared first on VeryHealthyWater.org - the Water Blog.

Dr. Gerald Pollack

University of Washington Bioengineering Professor Gerald Pollack answers this question, and intrigues us to consider the implications of this finding.

99% of your molecules are water (2/3rds water, but because H2O is so small, that makes it 99%.

Not all water is H2O, a radical departure from what you may have learned from textbooks.

Pollack received his PhD in biomedical engineering from the University of Pennsylvania in 1968. He then joined the University of Washington faculty and is now professor of Bioengineering. His interests have ranged broadly, from biological motion and cell biology to the interaction of biological surfaces with aqueous solutions. His 1990 book, Muscles and Molecules: Uncovering the Principles of Biological Motion, won an “Excellence Award” from the Society for Technical Communication; his more recent book, Cells, Gels and the Engines of Life, won that Society’s “Distinguished Award.”

Pollack received an honorary doctorate in 2002 from Ural State University in Ekaterinburg, Russia, and was more recently named an Honorary Professor of the Russian Academy of Sciences. He received the Biomedical Engineering Society’s Distinguished Lecturer Award in 2002. In 2008, he was the faculty member selected by the University of Washington faculty to receive their highest annual distinction: the Faculty Lecturer Award. Pollack is a Founding Fellow of the American Institute of Medical and Biological Engineering and a Fellow of both the American Heart Association and the Biomedical Engineering Society. He is also Founding Editor-in-Chief of the journal, WATER, and has recently received an NIH Transformative R01 Award. He was the 2012 recipient of the Prigogine Medal and in 2013 published his new book: The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor.

Video Transcript:

0:00Transcriber: Robert Tucker Reviewer: Alessandra Tadiotto

0:03Thank you.

0:04Water is quite beautiful to look at,

0:08and I guess you probably all know that you’re two-thirds water —

0:15you do, don’t you? Right.

0:18But you may not know that because the water molecule is so small,

0:23that two-thirds translates into 99% of your molecules.

0:28Think of it, 99% percent of your molecules are water.

0:32So, your shoes are carrying around a blob of water essentially.

0:39Now, the question is, in your cells,

0:42do those water molecules actually do something?

0:47Are these molecules essentially jobless

0:49or do they do something that might be really, really interesting?

0:54For that matter are we even really sure that water is H?O?

1:00We read about that in the textbook,

1:01but is it possible that some water is actually not H?O?

1:06So, these are questions whose answers are actually not as simple

1:11as you think they might be.

1:14In fact, we’re really in the dark about water, we know so little.

1:17And why do we know so little?

1:19Well, you probably think that water is so pervasive,

1:23and it’s such a simple molecule,

1:25that everything ought to be known about water, right?

1:28I mean you’d think it’s all there.

1:30Well, scientists think the same.

1:32Many scientists think, och, water it’s so simple,

1:35that everything must be known.

1:37And, in fact, that’s not at all the case.

1:40So, let me show you, to start with, a few examples of things about water

1:44that we ought to know, but we really haven’t a clue.

1:47Here’s something that you see every day.

1:49You see a cloud in the sky and, probably, you haven’t asked the question:

1:54How does the water get there?

1:56Why, I mean, there’s only one cloud sitting there,

2:00and the water is evaporating everywhere,

2:02why does it go to this cloud forming what you see there?

2:06So, another question: Could you imagine droplets floating on water?

2:12We expect droplets to coalesce instantly with the water.

2:18The droplets persist for a long time.

2:20And here’s another example of walking on water.

2:22This is a lizard from Central America.

2:28And because it walks on water it’s called the Jesus Christ lizard.

2:32At first you’ll say, “Well, I know the answer to this,

2:35the surface tension is high in water.”

2:38But the common idea of surface tension

2:41is that there’s a single molecular layer of water at the top,

2:45and this single molecular layer is sufficient to create enough tension

2:49to hold whatever you put there.

2:51I think this is an example that doesn’t fit that.

2:53And here’s another example.

2:55Two beakers of water. You put two electrodes in,

2:58and you put high voltage between them and then what happens is a bridge forms,

3:03and this bridge is made of water, a bridge of water.

3:06And this bridge can be sustained

3:08as you move one beaker away from the other beaker,

3:11as much as 4 centimeters,

3:13sustained essentially indefinitely.

3:15How come we don’t understand this?

3:18So, what I mean is that there are lots of things about water

3:21that we should understand, but we don’t understand,

3:24we really don’t know.

3:27So, okay, so what do we know about water?

3:30Well, you’ve learned that the water molecule

3:33contains an oxygen and two hydrogens.

3:36That you learn in the textbooks. We know that.

3:39We also know there are many water molecules,

3:42and these water molecules are actually moving around microscopically.

3:46So, we know that. What don’t we know about water?

3:50Well, we don’t know anything about the social behavior of water.

3:54What do I mean by social? Well, say, sitting at the bar

3:56and chatting with your neighbor.

3:58We don’t know how water molecules actually share information or interact,

4:03and also we don’t know about the actual movements of water molecules.

4:09How water molecules interact with one another,

4:12and also how water molecules interact with other molecules

4:16like that purple one sitting there. Unknown.

4:20Also the phases of water.

4:23We’ve all learned that there’s a solid phase,

4:27a liquid phase and a vapor phase.

4:30However, a hundred years ago,

4:33there was some idea that there might be a fourth phase,

4:36somewhere in between a solid and a liquid.

4:39Sir William Hardy, a famous physical chemist,

4:42a hundred years ago exactly,

4:44professed that there was actually a fourth phase of water,

4:47and this water was kind of more ordered than other kinds of water,

4:52and in fact had a gel-like consistency.

4:56So, the question arose to us —

4:58you know, all of this was forgotten, because people began, as methods improved,

5:04to begin to study molecules instead of ensembles of molecules,

5:08and people forgot about the collectivity of water molecules

5:11and began looking, the same as in biology,

5:14began looking at individual molecules and lost sight of the collection.

5:18So, we thought we’re going to look at this

5:21because we had some idea that it’s possible

5:24that this missing link, this fourth phase,

5:27might actually be the missing link

5:30so that we can understand the phenomena regarding water that we don’t understand.

5:35So, we started by looking somewhere between a solid and a liquid.

5:40And the first experiments that we did get us going.

5:43We took a gel, that’s the solid, and we put it next to water.

5:47And we added some particles to the water

5:49because we had the sense that particles would show us something.

5:54And you can see what happened

5:55is that the particles began moving away from the interface

6:00between the gel and the water,

6:02and they just kept moving and moving and moving.

6:04And they wound up stopping at a distance

6:06that’s roughly the size of one of your hairs.

6:10Now, that may seem small, but by molecular dimensions

6:14that’s practically infinite. It’s a huge dimension.

6:18So, we began studying the properties of this zone,

6:21and we called it, for obvious reasons, the exclusion zone,

6:25because practically everything you put there would get excluded,

6:28would get expelled from the zone as it builds up,

6:31or instead of exclusion zone, EZ for short.

6:36And so we found that the kinds of materials

6:39that would create or nucleate this kind of zone,

6:42not just gels, but we found that practically every water-loving,

6:47or so-called hydrophilic surface could do exactly that,

6:51creating the EZ water.

6:52And as the EZ water builds, it would expel all the solutes

6:56or particles, whatever into the bulk water.

7:00We began learning about properties, and we’ve spent now quite a few years

7:04looking at the properties.

7:06And it looks something like this:

7:08You have a material next to water and these sheets of EZ layers begin to build,

7:15and they build and build and they just keep building up one by one.

7:19So, if you look at the structure of each one of these planes,

7:25you can see that it’s a honeycomb, hexagonal kind of structure,

7:29a bit like ice, but not ice.

7:32And, if you look at it carefully, you can see the molecular structures.

7:36So, of course, it consists of hydrogen and oxygen,

7:39because it’s built from water.

7:40But, actually, they’re not water molecules.

7:43If you start counting the number of hydrogens

7:46and the number of oxygens,

7:48it turns out that it’s not H?O.

7:51It’s actually H?O?.

7:54So, it is possible that there’s water that’s not H?O, a phase of water.

7:59So, we began looking, of course, more into these extremely interesting properties.

8:05And what we found is, if we stuck electrodes into the EZ water,

8:09because we thought there might be some electrical potential,

8:12it turned out that there’s lots of negative charge in that zone.

8:17And we used some dyes to seek positive charge,

8:20and we found that in the bulk water zone there was an equal amount of positivity.

8:25So, what’s going on?

8:26It looked like, that next to these interfaces

8:29the water molecule was somehow splitting up

8:32into a negative part and a positive part.

8:35And the negative part sat right next to the water-loving material.

8:41Positive charges went out beyond that.

8:46We found it’s the same, you didn’t need a straight interface,

8:51you could also have a sphere.

8:52So, you put a sphere in the water, and any sphere that’s suspended in the water

8:57develops one of these exclusion zones, EZ’s, around it, with the negative charge,

9:01beyond that is all the positive charge. Charge separation.

9:06It didn’t have to be only a material sphere, in fact,

9:10you could put a droplet in there, a water droplet,

9:12or, in fact, even a bubble, you’d get the same result.

9:15Surrounding each one of these entities is a negative charge

9:18and the separated positive charge.

9:21So, here’s a question for you.

9:24If you take two of these negatively charged entities,

9:29and you drop them in a beaker of water near each other,

9:32what happens to the distance between them?

9:35I bet that 95% of you would say:

9:39Well, that’s easy, I learned in physics, negative and negative repel each other,

9:43so, therefore they’re going to go apart from one another, right?

9:46That what you’d guess?

9:49Well, the actual result if you think about it,

9:51is that it’s not only the negative charge but you also have positive charge.

9:56And the positive charge is especially concentrated

9:59in between those two spheres,

10:01because they come from contributions from both of those spheres.

10:04So, there are a lot of them there.

10:06When you have positive in between two negatives

10:10what happens is that you get an attractive force.

10:12And so you expect these two spheres to actually come together

10:17despite the fact that they have the same charge,

10:19and that’s exactly what happens.

10:20It’s been known for for many years.

10:23They come together, and if you have many of them, instead of just two of them,

10:27you’ll get something that looks like this.

10:29They’ll come together and this is called a colloid crystal.

10:33It’s a stable structure.

10:34In fact, the yogurt that you might have had this morning

10:37probably consists of what you see right here.

10:41So, they come together because of the opposite charge.

10:44The same thing is true if you have droplets.

10:47They come together because of the opposing charges.

10:50So, when you think of droplets, and aerosol droplets in the air,

10:55and think about the cloud,

10:57it’s actually the reason that these aerosol droplets come together

11:01is because of this opposite charge.

11:03So, the droplets from the air, similarly charged,

11:06come together coalesce, giving you that cloud in the sky.

11:11So the fourth phase, or EZ phase, actually explains quite a lot.

11:16It explains, for example, the cloud.

11:20It’s the positive charge

11:22that draws these negatively charged EZ shells together

11:25to give you a condensed cloud that you see up in the sky.

11:28In terms of the water droplets,

11:30the reason that these are sustained on the surface

11:33for actually sometimes as long as tens of seconds —

11:36and you can see it if you’re in a boat

11:39and it’s raining, you can sometimes see this on the surface of the lake,

11:45these droplets are sustained for some time —

11:47and the reason they’re sustained is that each droplet contains this shell,

11:51this EZ shell, and the shell has to be breached

11:54in order for the water to coalesce with the water beneath.

11:58Now, in terms of the Jesus Christ lizard, the reason the lizard can walk,

12:02it’s not because of one single molecular layer,

12:05but there are many EZ layers lining the surface,

12:08and these are gel-like, they’re stiffer than ordinary surfaces

12:13so, therefore, you can float a coin on the surface of the water,

12:17you can float a paperclip,

12:18although if put it beneath the surface it sinks right down to the bottom.

12:22it’s because of that.

12:24And in terms of the water bridge,

12:28If you think of it as plain old, liquid, bulk water — hard to understand.

12:33But if you think of it as EZ water and a gel-like character,

12:37then you can understand how it could be sustained with almost no droop,

12:41a very stiff structure.

12:44Okay, so, all well and good, but why is this useful for us?

12:50What can we do with it?

12:51Well, we can get energy from water.

12:55In fact, the energy that we can get from water is free energy.

12:59It’s literally free. We can take it from the environment.

13:02Let me explain.

13:03So, you have a situation in the diagram with negative charge and positive charge,

13:10and when you have two opposing charges next to each other

13:13it’s like battery.

13:15So, really we have a battery made of water.

13:20And you can extract charge from it,

13:22so that is right now.

13:26Batteries run down, like your cell phone needs to be plugged in every day or two,

13:32and so the question is: Well, what charges this water battery?

13:37It took us a while to figure that out, what recharges the battery.

13:41And one day, we’re doing an experiment, and a student in the lab walks by

13:46and he has this lamp.

13:48And he takes the lamp and he shines it on the specimen,

13:51and where the light was shining we found that the exclusion zone grew,

13:56grew by leaps and bounds.

13:57So, we thought, aha, it looks like light,

14:00and we’ve many experiments to show,

14:02that the energy for building this comes from light.

14:06It comes not only from the direct light, but also indirect light.

14:10What do I mean by indirect light?

14:12Well, what I mean is that the indirect light

14:15is, for example, infrared light that exists all over this auditorium.

14:22If we were to turn out all the lights, including the floodlights,

14:25and I pulled out my infrared camera and looked at the audience,

14:30you’d see a very clear, bright image.

14:33And if I looked at the walls you’d see a very clear image.

14:36And the reason for that is that everything is giving off infrared energy.

14:43You’re giving off infrared energy.

14:45That’s the energy that’s most effective

14:48in building this charge separation and this fourth phase.

14:54So, in other words you have the material, you have the EZ water,

14:59and you collect energy from outside,

15:01and as you collect the energy from outside,

15:03the exclusion zone builds.

15:05And if you a take away that extra energy, it will go back to its normal size.

15:11So, this battery is basically charged by light, by the sun.

15:17It’s a gift from the sun.

15:19If you think about it, what’s going on,

15:22if you think about the plant that you have sitting in your kitchen,

15:27you’re getting light, you know where the energy comes from,

15:30the energy comes from the light.

15:32It’s the photons that hit the plant, that supply all the energy, right?

15:36And the plant converts it to chemical energy,

15:40the light energy to chemical energy, and the chemical energy

15:42is then used to do growth and metabolism and bending and what-have-you.

15:47That we all know, it’s very common.

15:49What I’m suggesting to you from our results,

15:52is that the same thing happens in water.

15:55No surprise, because the plant is mostly water,

16:00suggesting to you that energy is coming in from outside,

16:03light energy, infrared energy, radiant energy basically,

16:08and the water is absorbing the energy

16:10and converting that energy into some sort of useful work.

16:14And so we come to the equation E = H?O.

16:18A bit different from the equation that you’re familiar with.

16:22But I think it really is true that you can’t separate energy from water;

16:27water is a repository of energy coming free from the environment.

16:34Now can we harvest some of this energy, or is it just totally useless?

16:39Well, we can do that because you have a negative zone and a positive zone.

16:44And if you put two electrodes in, you can get energy, right?

16:48Just like a battery.

16:50And we’ve done that and we were able to,

16:52for example, have a every simple optical display.

16:56It can be run from the energy that you can get from here.

16:59And obviously we need to build it up into something bigger and more major

17:03in order to get the energy.

17:04This is free energy and it comes from water.

17:08Another opportunity we’ve been developing

17:13is getting drinking — clear, free, drinking water.

17:16If you have a hydrophilic material,

17:18and you put contaminated water next to it

17:22with junk that you want to get rid of —

17:24So, what happens is, I’ve shown you,

17:26is that this stuff gets excluded from beyond the exclusion zone,

17:32and the remaining EZ doesn’t have any contaminants.

17:35So, you can put bacteria there, and the bacteria would go out.

17:39And because the exclusion zone is big,

17:42it’s easy to extract the water and harvest it.

17:44And we’ve done that.

17:45And we’re working on trying to make it practical.

17:49Well, one of the things we noticed is that it looks as though salt

17:53is also excluded.

17:54So, we’re now thinking about extending this,

18:00putting in ocean water.

18:01And you put the ocean water in, and if the salt is excluded,

18:05then you simply take the EZ water which should be free of salt,

18:09and you can get drinking water then out of this.

18:15So, getting biological energy.

18:19The cells are full of macromolecules, proteins, nucleic acids,

18:23and each one these is a nucleating site to build EZ waters.

18:26So, around each one of these is EZ water.

18:29Now, the EZ water is negatively charged, the region beyond is positively charged,

18:34so you have charge separation.

18:36And these separated charges are free, available,

18:39to drive reactions inside your cells.

18:42So, what it means really is, it’s a kind of photosynthesis

18:46that your cells are doing.

18:48The light is being absorbed,

18:50converted into charge separation,

18:52just the same that happens in photosynthesis,

18:55and these charges are used by you.

18:58One example of this, obtaining energy on a larger scale,

19:03I mean the energy is coming in all the time from all over

19:07and it’s absorbed by you, actually quite deeply:

19:10If you take a flashlight and you shine it through the palm,

19:12you can actually see it through here, so it penetrates quite deeply,

19:16and you have many blood vessels all around you,

19:20especially capillaries near the periphery,

19:22and it’s possible that some of this energy that’s coming in

19:26is used to help drive the blood flow.

19:30Let me explain that in a moment.

19:32What you see here is the microcirculation, it’s a piece of muscle,

19:37and you can see a few capillaries winding their way through.

19:40And then these capillaries are the red blood cells that you can see.

19:44A typical red blood cell looks like on the upper right.

19:47It’s big, but when they actually flow, they bend.

19:51The reason they bend is that the vessel is too small.

19:54So, the vessel is sometimes even half the size of the red blood cells.

19:58They’re going to squinch and go through.

20:00Now it requires quite a bit of energy to do that,

20:02and the question is: Does your heart really supply all the energy

20:06that’s necessary for driving this event?

20:09And what we found is a surprise.

20:11We found that if we take a hollow tube made of hydrophilic material,

20:16just like a straw, and we put the straw in the water,

20:21we found constant unending flow that goes through.

20:26So, here’s the experiment, here’s the tube,

20:28and you can see that the tube is put in the water.

20:32We fill out the inside just to make sure it’s completely filled inside,

20:35put into the water and the water contains some spheres, some particles,

20:39so we can detect any movements that occurred.

20:42And you look in the microscope and what you find looks like this:

20:45unending flow through the tube.

20:47It can go on for a full day as long as we’ve looked at it.

20:51So, it’s free; light is driving this flow,

20:54in a tube, no extra sources of energy other than light.

20:59So, if you think about the human,

21:01and think about the energy that’s being absorbed in your water, and in your cells,

21:07it’s possible that we may use some of this energy

21:09to drive biological processes in a way that you had not envisioned before.

21:14So, what I presented to you has many implications

21:18for science and technology that we’ve just begun thinking about.

21:22And the most important is that the radiant energy

21:26is absorbed by the water, and giving energy to the water

21:29in terms of chemical potential.

21:31And this may be used in biological contexts,

21:33for example, as in blood flow,

21:37but in many other contexts as well.

21:40And when you think of chemical reactions that involve water,

21:43you just think of a molecule sitting in the water.

21:47But what I’ve shown you is not just that,

21:49you have the particle, EZ, positive charge, the effect of light,

21:54all of those need to be taken into account.

21:57So, it may be necessary to reconsider many of the kinds of reactions,

22:02for understanding these reactions

22:04that we’ve learned about in our chemistry class.

22:06Weather. So, I’ve shown you about clouds.

22:09The critical factor is charge.

22:12If you take a course in weather and such,

22:17you hear that the most critical factors are temperature and pressure.

22:21Charge is almost not mentioned,

22:23despite the fact that you can see lightning and thunder all the time.

22:27But charges may be much more important than pressure and temperature

22:32in giving us the kind of weather that we see.

22:35Health. When you’re sick the doctor says drink water.

22:39There may be more to that than meets the eye.

22:44And in food, food is mostly water,

22:47we don’t think of food as being water, but it’s mostly water.

22:49If we want to understand how to freeze it, how to preserve it,

22:53how to avoid dehydration,

22:55we must know something about the nature of water,

22:58and we’re beginning to understand about that.

23:01In terms of practical uses, there’s desalination a possibility,

23:06and by the way, the desalination,

23:08where you need it most is where the sun shines the most,

23:11in dry areas.

23:13So, the energy for doing all this is available, freely available, to do it.

23:18And for standard filtration as well,

23:20a very simple way of removing bacteria and such from drinking water —

23:26it could be actually quite cheap for third world countries.

23:29And finally, getting electricity out of water

23:33through the sun’s energy that comes in, another possibility.

23:37So, I’ve tried to explain to you water’s fourth phase,

23:43really understanding that water has not three phases, but four phases.

23:47And understanding the fourth phase, I think is the key

23:50to unlock the door to the understanding of many, many phenomena.

23:55And mostly, what we actually like most,

23:59is understanding the gentle beauty of nature.

24:03Thank you very much.

The post The Fourth Phase of Water: Dr. Gerald Pollack at TEDxGuelphU appeared first on VeryHealthyWater.org - the Water Blog.

Catson Media

Bottled Water: Biggest Scam Of The Century (7 Reasons Why)

The bottled water industry makes billions of dollars each year convincing us that their product is healthier for you than tap water, but this couldn’t be further from the truth. This video will show you the Bottled water scam and how the bottled water industry is tricking us all this time. It takes up space in landfills, it’s bad for the environment and it’s an unneeded product at best.

Is bottled water a rip off costing people billions? The bottled water industry is just another example of big corporations tricking us into thinking their products are better for you than a public commodity. Most people don’t even know that tap water in the US is completely safe to drink, according to the EPA (Environmental Protection Agency).

In fact, most bottled waters are nothing more than glorified tap water! A lot of celebrities own bottled water companies and promote it to the general public and this is bringing huge environmental disasters from all fronts. Plastic bottles have become one of the biggest environmental issues on our planet today. Americans alone throw away 33 million plastic bottles every hour! That’s insane! We need to stop this nonsense now before we run out of room on Earth for all those useless empty plastic bottles.

One Bottled water scam is that it is just actually tap water. This may come as a rude shock that bottled water is not some special spring water sourced from the rarest places in the world. Bottled water is just tap water with a lot of flair and good advertising. We’re talking about as much as 45 percent of the bottled water in the entire United States. What producers do is take these regular municipal tap water and put them through thorough filtration processes like reverse osmosis.

Although bottled water has gotten a reputation as a healthier alternative, it is not actually completely free from toxins.

If you are interested to know more about the truth about the bottled water industry, watch this video until the end and discover more reasons why this drink is just a Bottled water scam.

Video Transcript:

0:00there’s nothing as soothing as guzzling

0:02refreshing water after a workout session

0:04or a day out in the sun

0:05most people would prefer to take bottled

0:07water in this situation rather than tap

0:09water but do you know that everything

0:11you’ve been told about the bottled water

0:12industry is a scam well with people

0:14spending billions of dollars on this

0:16every year we’re about to show you how

0:18this multi-billion dollar industry

0:20successfully convinced you that bottled

0:22water is better when that is far from

0:24the truth

0:26bottled water is actually tap water

0:28this may come as a rude shock that

0:30bottled water is not some special spring

0:32water source from the rarest places in

0:34the world

0:35bottled water is just tap water with a

0:37lot of flare and good advertising we’re

0:39talking about as much as 45 of the

0:41bottled water in the united states what

0:44producers do is take these regular

0:45municipal tap waters and put them

0:47through thorough filtration processes

0:49like reverse osmosis

0:51the craziest part is that these may seem

0:54like state-of-the-art filtration methods

0:56that require a lot of heavy machinery

0:58but even your home water filtration

0:59system can get this done easily

1:02some other bottled water companies claim

1:04to get their water from spring water

1:05which could either be pumped from a

1:07borehole or flows to the surface

1:09naturally still there is a lot of

1:11secrecy surrounding these companies

1:13source of their water because it could

1:14put a severe dent in their advertising

1:16strategy they wouldn’t want a lot of

1:18people knowing that they’re paying more

1:20for something that is right under their

1:22noses

1:23bottled water companies are not legally

1:25required to disclose the source of their

1:26water and many of them choose to stay

1:28mute about this

1:30some brands with words like mountain

1:32water and glacier water which have no

1:34regulation may be sourcing their water

1:36from even worse places than advertised

1:38it says a lot about the quality of

1:40bottled water doesn’t it

1:42they also contain chemicals

1:44is your bottled water completely free of

1:46toxins unfortunately the answer is no

1:49despite this bottled water has gotten a

1:51reputation as a healthy alternative with

1:53most exercise gurus preferring to drink

1:56this than tap water still there was a

1:58lot of material to make this fit into

1:59the advertising strategy of bottled

2:01water companies health scares like that

2:04of the milwaukee water system where

2:05there was a parasite outbreak in 1993

2:08were good starting points to make people

2:10consider bottled water as a cleaner

2:12choice

2:12so we had top brands like pepsico and

2:14the coca-cola company swiftly taking

2:16over the market with almost 15 million

2:19dollars in sales in 2019 alone however

2:22the uk market wasn’t as easy especially

2:24when a lot of them discovered that one

2:26of the popular bottle water brands used

2:28filtered tap water only after the

2:30authorities discovered more chemical

2:32bromate than necessary in dasani it went

2:35out of the market completely in 2004

2:38this showed that even bottled water is

2:40not as safe as we think

2:42it started as a status symbol

2:45bottled water didn’t come into existence

2:47because producers were concerned about

2:49your health and looking to help you stay

2:51safe

2:52why else would companies put a price tag

2:54on something that is readily available

2:55right in your home

2:57it all goes down to the mid-1800s when

2:59entrepreneurs in the united states

3:01claimed that bottled water was a miracle

3:03cure to a lot of ailments they were

3:05positioned as the good guys while the

3:07early urban water systems were the bad

3:09guys soon chlorination swooped in to

3:11save the day and municipal water

3:13supplies were obviously safe to drink as

3:15sales declined perrier started a new

3:18advertising campaign in the late 70s

3:20where they claimed that bottled water

3:21was healthy enough to serve as a

3:23substitute to soft drinks and hard

3:25liquor this was a great angle and the

3:27cool image of bottled water appealed to

3:29the sensibilities of the upper class how

3:32many movie sets do you see celebrities

3:33drinking tap water in exactly but the

3:36jig was up when some perrier bottles

3:38contain some amount of benzene which

3:40should never go near your mouth even

3:42though they were bought by nestle it’s

3:44still a rough ride for the company

3:46leaves behind a carbon footprint

3:48plastic bottles are made with crude oil

3:50and that means that a lot of this would

3:52be required to make sure that plastic

3:54bottles never fade out of existence

3:56so we have companies drilling more into

3:58the earth’s core to top up their crude

4:00oil supply and mother nature is

4:02definitely not smiling however this is

4:04not the only process that takes up

4:06natural resources transporting the

4:08bottled water to various locations takes

4:10as much as a liter of gasoline for each

4:12bottle

4:13of course this creates more demand for

4:15fossil fuels and this is where a massive

4:17carbon footprint comes into play

4:19several environmentalists have been

4:21talking about the huge carbon footprint

4:23that plastic bottles leave behind and

4:25this has led to more discussions about a

4:26better packaging alternative this

4:28doesn’t even include the fact that

4:30bottled water is quite wasteful as it

4:32could take as much as three liters of

4:33water to make a 500 milliliter plastic

4:36bottle the irony here is much when you

4:38realize that water is wasted to produce

4:40bottles that would house water and this

4:42is one reason why lots of spring water

4:44resources around the world especially in

4:47the united states are quickly dying up

4:49as companies keep taking more than the

4:51sources can support

4:53this was exactly what happened with

4:54strawberry creek in california when

4:56connecting creeks completely dried up in

4:582018 because nestle took out as much as

5:0145 million gallons for its bottled water

5:03production

5:04locals had little to no water to live on

5:06while the world was left with more of a

5:08carbon footprint

5:10tap water is tested more than bottled

5:12water

5:13one would think that bottled water would

5:15have go through strict testing processes

5:17before it could be allowed to get into

5:18the homes of consumers but that’s quite

5:20far from the truth tap water goes

5:22through a lot more testing for quality

5:24and contamination than most people know

5:26we guess it’s because the environmental

5:28protection agency knows that water that

5:30is directly accessible by anyone in your

5:32home and used for pretty much everything

5:34around the country deserves to go

5:36through thorough examination constantly

5:38who knew however they don’t subject

5:40bottled water these same type of regular

5:42checks which says a lot about the

5:44quality of what is in those bottles

5:46with tap water going through more

5:48testing that would mean that the quality

5:50is much higher than we’re made to

5:52believe still this depends on where you

5:54live we’ve had scandals with tap water

5:56over the years which enforces the fears

5:58of water contaminating toxins

6:00that’s good news if we can find out

6:02exactly what’s in your water through an

6:03annual drinking water quality report

6:06rethinking your choice of bottled water

6:07yet

6:09not all bottles get recycled

6:11it’s not just fossil fuels that are

6:12leaving a heavy carbon footprint from

6:14the production of bottled water we are

6:16meant to have a society where people are

6:18encouraged to recycle products and keep

6:20them out of landfills

6:21the sad truth is that the bottled water

6:23industry leaves a whole lot of leftover

6:25plastic waste that ends up at the bottom

6:27of the ocean or polluting the earth’s

6:29surface and shocking as it might sound

6:31only 25 of the plastic bottles from

6:33bottled water companies actually get to

6:35the recycling stage

6:37others are mostly down cycled what does

6:39that mean well these plastics are used

6:41to make fabrics in china while they may

6:43ignore the appalling aspect of actually

6:45wearing plastics this means that these

6:48companies are not reusing old materials

6:50to make new bottles and this increases

6:52the demands for byproducts of crude oil

6:54that go into making more bottles the

6:56result more pollution and greenhouse

6:59gases flying around the world creating

7:01more plastic bottles for bottled water

7:03is definitely not great for the

7:04environment and that doesn’t include the

7:06pollution that comes from plastic

7:07bottles for soft drinks either

7:10more expensive than it should be

7:12first there’s a crazy part about paying

7:14for water that you can actually get

7:16without spending a dime

7:18then there’s the worst one of buying in

7:20an incredibly high price

7:22with each gallon costing about a dollar

7:24this means we’re spending as much as 300

7:26times more on each bottled water

7:28compared to simply drinking tap water

7:30to give you a real perspective on this

7:32it’s the equivalent to spending almost

7:34750 on a mcdonald’s hamburger ridiculous

7:37right

7:38now you know all about the scam bottled

7:40water industry and that’s a wrap would

7:42you rather drink bottled water or tap

7:43water

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