a bowl of fun

Music Shopping.

admin — Fri, 17 May 2013 08:32:27 +0000

DH rarely shops for himself. But when he does, it is usually something bigger than my usual shopping loots. And he would need to go from mall to mall. Going store to store in one mall just seems not enough for him. Today he planned to buy voodoo labs. We went to the newly-opened mall this morning, but the traffic and the crowd changed our minds. Good thing, the mall near our place is having a weekend sale. Too bad, DH did not find the one he was looking for. I guess it’s still so much better to shop online instead. Less tiring and less expenses, too.

Black Wedding Cake.

admin — Fri, 17 May 2013 08:27:55 +0000

Wedding cake made of black fondant with flowers painted onto white gum paste.

{image via pinterest}

Offline.

admin — Mon, 13 May 2013 10:50:57 +0000

I have been offline for almost a week now. All courtesy of our internet service provider. We got an alternative but it is so slow. I am just checking in to get some work done and to check my emails. On the brighter side, I got to do some offline work so I am still productive. I am likewise doing some organizing, de-cluttering and disposing various items in the house. I found some old books, toys, threaded inserts even. I am once again trying to keep our stuff to a minimum for easier cleaning and maintenance of the house.

So Pretty.

admin — Tue, 30 Apr 2013 08:08:56 +0000

Someday, a pretty cupcake stand like this will be a staple in my pretty kitchen.

{image via pinterest}

Cake Stands and More.

admin — Tue, 30 Apr 2013 08:06:33 +0000

We went shopping a few days ago. I finally found the plates of my dreams. Yes, I am dreaming about plates. Haha. I didn’t buy them though as I want to give it some thought first as they are a bit pricier than the usual plates that I buy. I also saw some pretty glass cake stands, like those above, and some pretty glass containers, like those used on romantic dessert buffet settings. I promise to get some when I get back. DH on the other hand checked out identity stronghold rfid leather wallet and some sunglasses. We both went home happy, he with a pair of sunglasses and I with charms to feed my current obsession.

{image via pinterest}

Dessert Table.

admin — Tue, 30 Apr 2013 08:00:24 +0000

Yes please!

{image via pinterest}

School Shopping.

admin — Mon, 15 Apr 2013 02:39:38 +0000

I know it’s still summer vacation and school won’t be around until several more weeks. But I am planning to do back to school shopping real soon. I will do it in batches or whenever I see something the we will need for school. That way, it won’t be too heavy on the pocket and less stressful too come rush time. Good thing school supplies are bought from the school bookstore so that’s several items off my list. Our big bag seems to be as durable as the jack georges briefcases, I don’t think we won’t be needing a new one. And that bag has been serving DS for two years now.

Fish in Crazy Water.

admin — Mon, 15 Apr 2013 02:35:49 +0000

Noticed this recipe because of the post’s title, Under The Tuscan Sun. I enjoyed the movie and it did make me want to move to Tuscany. Seriously. Anyway for the recipe.

Fish in Crazy Water

Ingredients
1 1/2 pounds ripe tomatoes—coarsely chopped, juices reserved
1/4 cup extra-virgin olive oil
3 large garlic cloves, very thinly sliced
2 tablespoons minced parsely
1/8 teaspoon chopped fresh red chile, or more to taste
Salt
4 cups water
Four 6-ounce red snapper fillets, skin on
4 slices of grilled sourdough bread

Directions
In a deep skillet that’s large enough for the fish fillets to lie flat without overlapping, combine the tomatoes, olive oil, garlic, parsley, chile, a large pinch of salt and the water. Cover the skillet and bring the water to a steady simmer over moderate heat; simmer for 45 minutes.

Uncover the skillet and boil the liquid until it has reduced by half. Add the fish, skin side up, and cook for 2 minutes. Using two spatulas, gently turn the fillets. Season the fish with salt and simmer until just cooked through.

Put the grilled bread in shallow bowls and arrange the snapper fillets on top. Spoon the broth all around and serve.

{Source: http://somekitchenstories.com/}

Summer Cleaning.

admin — Wed, 27 Mar 2013 04:50:27 +0000

It’s summer here and spring on the other side of the world. Just the same, I think I will be doing some summer/spring cleaning. I am just waiting for DS’ birthday celebration to be over so I can finally get rid of all the mess around the house, the living room especially. There are just too many boxes in there, candies, chocolates, various craft materials for the decorations, etc. I wouldn’t be surprised if I get to discover cigar magazines and other unlikely items in there. I can’t wait to dispose stuff so I can have a clean, clutter-free home once again.

Awesome Flavored Waters.

admin — Wed, 27 Mar 2013 04:34:47 +0000

It’s summer and these flavored waters are just perfect to beat the heat.

Watermelon
Cucumber
Lemon
Cantaloupe
Orange
Cherries
Lime
Grapefruit
Basil
Mint
Grapes
Blood orange
Rosemary
Lavender
Strawberries
Blackberries
Raspberries
Pineapple
Kiwi
Papaya
Honeydew melon
Fresh ginger root
Mango

Combinations of above ingredients:
Watermelon and mint
Cucumber and mint
Lemon and mint
Cherry and lime
Watermelon and cucumber
Ginger and lemon
Orange and pineapple
Lemon and lavender
Lime and mint
Cucumber and lime
Lemon and basil
Strawberry and mint
Blackberry and ginger
Lemon and blueberry
Thyme and blackberries
Cucumber and rosemary
Cantaloupe and watermelon
Cucumber, lemon, and mint
Lemon and lime
Strawberry and basil
Cranberry juice and lemon
Ginger and lime
Pineapple and mango
Strawberries and lime
Orange, lime, and lemon
Lemon and a pinch of cayenne
Papaya and mango

{Source: http://www.52kitchenadventures.com/2012/09/17/fifty-awesome-flavored-water-recipes/}